For those who want to celebrate the arrival of 2023 with a tasting of a delicious meal, Sol-Mar is a suitable option. On New Year’s Eve and January 1st, you can sample the most traditional dishes of Portuguese cuisine.
Whether at home with friends or family, the truth is that New Year’s Eve is a night marked by the abundance of typical dishes and sweets of the season. There are several recipes, including fish, seafood, and meat in general.
Codfish, for example, continues to be one of the favorite foods for New Year’s Eve supper, as it is associated with abundance and luck. Pork-based dishes are always a healthy option, as it is seen as an animal linked to abundance and wealth.
Among the specials on the 1st of January, we highlight the famous Cod Fish Lagareiro Style – grilled with a lot of olive oil and served with salted onions and potatoes, or our hearty Seafood Combination, an excellent option for two people with seafood delicacies. For those who can’t do without rice, our suggestion is Seafood Rice with Lobster or Octopus Rice with Shrimp.
The Suckling Pig Bairrada Style, crispy and tender, is always served on special days and whets the appetite of diners who prefer meat. Following traditions, the Goat Stew in Red Wine Sauce, or the Filet Mignon with Mushroom Sauce are among the options for your palate.
We remind you that on the 31st of December and the 1st of January the restaurant opens at regular hours and we suggest making reservations for your convenience. If the intention is to celebrate at home, we are accepting orders to take out or deliver in the comfort of your residence.
The traditions of New Year’s Eve in various parts of the world vary according to each culture. However, in most cultures, people welcome the New Year similarly, toasting and wishing each other well. We wish our customers, friends, and employees happy holidays and we say goodbye to 2022 with deep gratitude. May 2023 bring us many more joyful moments! Happy New Year!
Sol-Mar welcomes 2023 with traditional dishes
Seafood Combination
For those who want to celebrate the arrival of 2023 with a tasting of a delicious meal, Sol-Mar is a suitable option. On New Year’s Eve and January 1st, you can sample the most traditional dishes of Portuguese cuisine.
Whether at home with friends or family, the truth is that New Year’s Eve is a night marked by the abundance of typical dishes and sweets of the season. There are several recipes, including fish, seafood, and meat in general.
Codfish, for example, continues to be one of the favorite foods for New Year’s Eve supper, as it is associated with abundance and luck. Pork-based dishes are always a healthy option, as it is seen as an animal linked to abundance and wealth.
Among the specials on the 1st of January, we highlight the famous Cod Fish Lagareiro Style – grilled with a lot of olive oil and served with salted onions and potatoes, or our hearty Seafood Combination, an excellent option for two people with seafood delicacies. For those who can’t do without rice, our suggestion is Seafood Rice with Lobster or Octopus Rice with Shrimp.
The Suckling Pig Bairrada Style, crispy and tender, is always served on special days and whets the appetite of diners who prefer meat. Following traditions, the Goat Stew in Red Wine Sauce, or the Filet Mignon with Mushroom Sauce are among the options for your palate.
We remind you that on the 31st of December and the 1st of January the restaurant opens at regular hours and we suggest making reservations for your convenience. If the intention is to celebrate at home, we are accepting orders to take out or deliver in the comfort of your residence.
The traditions of New Year’s Eve in various parts of the world vary according to each culture. However, in most cultures, people welcome the New Year similarly, toasting and wishing each other well. We wish our customers, friends, and employees happy holidays and we say goodbye to 2022 with deep gratitude. May 2023 bring us many more joyful moments! Happy New Year!