Mother’s Day is just around the corner, and it’s the perfect time to show the leading lady in your life just how much she means to you. This year, why not treat her to an unforgettable experience at SolMar Restaurant? From delectable cuisine to a warm, inviting ambiance, we’re here to help you create cherished memories that will last a lifetime.

At SolMar, we understand the importance of family and the bond between a mother and her loved ones. That’s why we’ve curated a special Mother’s Day menu filled with culinary delights designed to pamper and delight Mom. From savory seafood dishes to mouthwatering desserts, every bite is crafted with love and care by our talented chefs.

Did you know that food plays a significant role in creating lasting memories? Studies have shown that the aroma and taste of certain foods can evoke powerful emotions and trigger fond recollections of past experiences. For many of us, some of our most cherished memories revolve around the kitchen table, where Mom’s cooking always seemed to make everything better.

This Mother’s Day, let SolMar Restaurant be the backdrop for your family’s special moments. As you gather around the table, sharing stories and laughter, you’ll be creating new memories that will be treasured for years to come. Our attentive staff will ensure that every detail is taken care of, allowing you to relax and focus on making Mom feel truly special.

In addition to our delectable menu offerings, SolMar Restaurant provides a cozy and inviting atmosphere that feels like a home away from home. Whether you’re seated indoors surrounded by warm, earthy tones or enjoying the fresh air on our sidewalk, you’ll feel right at home from the moment you arrive.

This Mother’s Day, show your appreciation for all that Mom does by treating her to a day she’ll never forget at SolMar Restaurant. Make your reservation today and give her the gift of cherished memories and delicious cuisine. Call us at 973.344.3041 or visit www.solmar-restaurant.com to secure your table.

Join us in celebrating the extraordinary women in our lives and creating beautiful memories together at SolMar Restaurant. Happy Mother’s Day! 🌸

As Easter approaches, Sol Mar Restaurant is proud to invite you to celebrate this cherished holiday with us, immersed in the rich culinary traditions of Portugal. Our Easter Sunday feast promises to transport you to the heart of Portuguese culture, where food is not just sustenance but a celebration of family, community, and tradition.

At Sol Mar, Easter holds a special place in our hearts, as we honor the customs and flavors that have been passed down through generations. Our tables are adorned with dishes that reflect the essence of Portuguese Easter celebrations, each one lovingly prepared to evoke memories of home and hearth.

As you gather around our table, savor the tender and flavorful Oven Roasted Baby Goat, a dish steeped in tradition and beloved by generations of Portuguese families. Paired with golden roasted potatoes, it’s a taste of Easter at its finest.

Indulge in the succulent Roasted Suckling Pig with Orange, a centerpiece of Easter feasts across Portugal. Its crispy skin and juicy meat are a testament to the culinary craftsmanship that defines Portuguese cooking.

No Portuguese Easter table would be complete without the comforting presence of Oven Baked Cod Fish with Potatoes. This classic dish embodies the spirit of simplicity and abundance that characterizes Easter meals in Portugal.

Experience the warmth and conviviality of a traditional Portuguese Easter with our Seafood Rice in a Clay Pot. Brimming with the flavors of the sea, it’s a dish that brings people together in celebration and joy.

As you savor our Grilled Seafood Combination with Half Lobster, you’ll feel the spirit of Easter come alive at your table. It’s a feast fit for a king, shared with loved ones in the true spirit of Portuguese hospitality.

At Sol Mar Restaurant, Easter isn’t just a meal – it’s a celebration of heritage, culture, and community. Join us as we honor the traditions of Portugal and create new memories together. Make your reservation today and experience the magic of a traditional Portuguese Easter feast at Sol Mar Restaurant.

As Easter Sunday approaches, it’s time to plan a memorable culinary experience to celebrate the occasion. Look no further than SolMar Restaurant, where tradition meets innovation to create an unforgettable dining experience. Nestled in the heart of Newark, in Ironbound neighborhood, SolMar Restaurant invites you to embark on a gastronomic journey through the vibrant flavors of Portuguese cuisine. With a commitment to excellence and a focus on ensuring a delightful experience for all guests, SolMar Restaurant is the perfect destination to celebrate Easter Sunday in style.

At SolMar Restaurant, Easter Sunday is not just a meal; it’s a celebration of Portuguese culinary heritage. From traditional dishes to modern interpretations, the menu at SolMar offers a tantalizing array of options to please every palate. Indulge in succulent seafood, flavorful meats, and exquisite desserts, all expertly crafted by our team of talented chefs. From the iconic Bacalhau à Brás to the rich and creamy Pastéis de Nata, each dish is a testament to the richness and diversity of Portuguese gastronomy.

Whether you’re a seafood enthusiast or a lover of hearty stews, there’s something for everyone at SolMar Restaurant. Savor the freshness of locally sourced ingredients and the passion infused into every dish. With an extensive wine list featuring the finest Portuguese vintages, you can elevate your dining experience and toast to the joys of the season with loved ones.

To ensure that every guest receives the attention and service they deserve, SolMar Restaurant enforces reservations for Easter Sunday dining. By securing your reservation in advance, you not only guarantee your spot at the table but also enable our team to prepare for your arrival and tailor the experience to your preferences.

Reservations can be made easily through our website or by contacting our friendly staff directly. Whether you’re planning a cozy meal for two or a gathering of family and friends, we’re here to accommodate your needs and make your Easter Sunday celebration truly special.

This Easter Sunday, treat yourself to a culinary journey unlike any other at SolMar Restaurant. From the vibrant flavors of Portuguese cuisine to the warm hospitality of our team, every aspect of your dining experience is crafted with care and attention to detail. Make your reservation today and embark on a gastronomic adventure that will leave you with memories to cherish for years to come. Join us at SolMar Restaurant and celebrate the joy of Easter in style.

Valentine’s Day is just around the corner, and what better way to celebrate love than with an exquisite dining experience at SolMar Restaurant? Nestled in the heart of Ironbound, SolMar offers an unforgettable culinary journey with a diverse menu featuring the finest seafood, authentic Portuguese dishes, an exceptional wine selection, and mouthwatering desserts.

Let’s take a closer look at some of the highlights from our special Valentine’s Day menu:

Oven Roasted Cod Fish with Mashed Potatoes – Indulge in tender cod fish, expertly roasted and served with creamy mashed potatoes. ($36.00)

Linguini with Shrimp, Spinach, and Sun Dry Tomato in Tomato Sauce – Delight your taste buds with a flavorful combination of shrimp, spinach, and sun-dried tomatoes tossed in a savory tomato sauce. ($32.00)

Grilled Salmon with Orange Sauce – Savor the delicate flavors of grilled salmon complemented by a tangy orange sauce. ($34.00)

Grilled Portuguese Sea Bass – Experience the essence of Portuguese cuisine with perfectly grilled sea bass. ($31.00)

Fish Fillet Stuffed with Crab Meat – Treat yourself to a decadent dish featuring a tender fish fillet stuffed with succulent crab meat. ($36.00)

Grilled Halibut with Asparagus – Enjoy a gourmet feast with grilled halibut served alongside fresh asparagus. ($49.00)

Grilled Prawns with Mozambique Sauce – Indulge in the bold flavors of grilled prawns accompanied by a tantalizing Mozambique sauce. ($48.00)

Grilled Seafood Combination for Two People – Share a romantic dinner for two with our exquisite grilled seafood combination. ($145.00)

Oven-Roasted Baby Goat with Potatoes – Delight in the rich flavors of oven-roasted baby goat served with tender potatoes. ($35.00)

Grilled 24oz Rib Eye Steak with Mushroom Sauce – Sink your teeth into a juicy rib-eye steak grilled to perfection and topped with savory mushroom sauce. ($49.00)

Chicken Breast with Shrimp in Garlic Sauce – Enjoy a flavorful combination of chicken breast and shrimp bathed in a delectable garlic sauce. ($29.00)

Grilled Sliced Filet Mignon with Pineapple – Indulge in the ultimate surf and turf experience with grilled filet mignon accompanied by sweet pineapple. ($49.00)

Roasted Suckling Pig with Orange – Delight in the traditional flavors of roasted suckling pig enhanced with a citrusy orange twist. ($35.00)

To ensure you and your loved one have the perfect Valentine’s Day experience, we highly encourage making reservations in advance. Join us at SolMar Restaurant for an unforgettable evening filled with love, laughter, and exquisite cuisine. Cheers to love and good food!

If you enjoy exploring different cuisines, you won’t want to miss out on Cozido à Portuguesa at SolMar. It’s a simple yet versatile dish that can be prepared in various regional variations. So, come and join us at SolMar on Thursdays to savor this traditional masterpiece and let your taste buds take you on a delicious journey.

If there’s one dish that captures the essence of Portuguese culinary tradition, it’s undoubtedly “Cozido à Portuguesa.” This hearty and flavorful stew is not just a dish; it’s an experience that takes you on a culinary journey through the vibrant landscapes and rich history of Portugal.

The beauty of Cozido à Portuguesa lies in its simplicity and versatility. While the core ingredients typically include beef, pork, chicken, and an assortment of vegetables such as potatoes, carrots, and cabbage, regional variations abound, allowing chefs to add their unique touch to this classic recipe.

When you sit down to enjoy Cozido à Portuguesa at SolMar, you’re not just savoring a meal; you’re immersing yourself in a centuries-old tradition. The aroma that wafts from the pot tantalizes your senses, beckoning you to partake in this culinary masterpiece.

Whether you’re a seasoned aficionado of Portuguese cuisine or a curious food lover looking to expand your culinary horizons, make your way to SolMar on Thursdays and treat yourself to Cozido à Portuguesa. Trust us; it’s an experience you won’t soon forget.

As the year draws to a close, SolMar invites you to embark on a night of enchantment at the Mediterranean Manor for an unforgettable Reveillon celebration. This year’s festivities will be graced by the exceptional presence of Fernando Pereira, the celebrated Portuguese singer and “master of voices.”

Known for his extraordinary vocal prowess and international acclaim, Fernando Pereira promises to elevate the revelry with his captivating performance. As an artist and show producer, his career has left an indelible mark, making him a distinguished figure in the world of music. Join us for an electrifying night filled with the enchanting melodies of Fernando Pereira and the animated beats of DJ Bruno Silva!

Indulge your palate in a culinary journey with our Super Buffet, a highlight of the evening. From mouth-watering Portuguese delicacies to international delights, our feast is designed to delight the senses. Immerse yourself in the rich flavors, textures, and aromas that will make this Super Buffet an experience to remember.

Raise your glass to the moments that matter! Our Open Bar ensures that the celebration continues uninterrupted, allowing you to savor the night’s festivities with a drink in hand.

Don’t miss the chance to be part of this magical night! Secure your tickets now by reaching out to us. Limited spaces are available, so act swiftly to ensure your presence at this exclusive event.

Join us in creating memories that linger, as we bid farewell to the year in grand style. SolMar Reveillon is not just an event; it’s a celebration of life, music, and the magic of the holiday season. Reserve your seats now and be part of this extraordinary experience! 🎉🌟

Save the Date: Mark your calendar for Reveillon night at Mediterranean Manor located at 255 Jefferson Street, Newark, NJ 07105. The event kicks off at 6:30 pm, promising an evening filled with music, gastronomic delights, and unparalleled joy.

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In Portugal, the Suckling Pig is a celebrated dish with a rich history. It represents a true labor of love, with the pig traditionally weighing around 14-16 pounds before roasting. After slow-roasting to perfection, it’s reduced to approximately 12 pounds, resulting in tender, succulent meat that’s prized for its flavor and texture. The meal is complemented by sides of rice, crispy potato chips, and a fresh salad, adding a burst of flavor and freshness to every bite.

We also offer classic Roast Turkey for those who prefer the timeless centerpiece of a Thanksgiving feast. Our Roast Turkey is prepared with the utmost care, ensuring it’s tender and flavorful, making it a fantastic choice for traditionalists. The complete meal for takeout is a 14lb Roasted Turkey, served with Stuffing, Roasted Sweet Potatoes, Rice with Walnuts, Cranberry Jelly, and a delightful Watercress Salad.

This Thanksgiving, take your taste buds on a journey with Solmar’s traditional Suckling Pig and classic Roast Turkey offerings. We are committed to creating unforgettable moments for you and your loved ones, blending the flavors of the past with a contemporary touch.

Please note that availability is limited, so we encourage you to place your order in advance by calling 973-344-3041. Contact us to savor the taste of Portugal right at your Thanksgiving table and make this holiday season extraordinary!