Daily Specials

Green Salad/ Salada Verde

Caldo Galego. / Galician.      .  $ 3.00

Ostras Natural $15.00
Fresh Oysters

Berbigão à Bulhão Pato $18.00
Cockles in Cilantro & Garlic Sauce

Camarão com Cabeça $25.00
Shrimp with Head

Bacalhau à Gomes Sá Servido na Telha.   $27.95

Cod Fish Gomes Sá Style Served on a Roof Tile.

Filetes de Peixe Recheado com Carne de Caranguejo em Molho de Tomate.      $27.95

Fish Fillets Stuffed with Crab Meat with Tomato Sauce.

Espadarte com Vieiras e Linguine em Molho Verde.  $29.95

Swordfish with Scallops and Linguine in Green Sauce.

Lulas Grelhadas à Lagareiro.        $23.95

Grilled Squid with Crushed Potatoes, Olive Oil and Garlic.

Pregado Grelhado com Azeite e Alho. $34.95

Grilled Halibut with Olive Oil and Garlic.

Feijoada de Polvo.     $32.95 

Octopus Stew.

Pargo à Posta Grelhado.    $32.95 

Grilled Red Snapper.

Caranguejo Recheado com Molho Moçambique.   $69.95 

Stuffed 2lb Crab with Mozambique Sauce.

Dobrada a Portuguesa.       $22.95

Tripe Stew Portuguese Style.

Cabrito Assado no Forno com Batata.    $32.95

Oven Roasted Baby Goat with Potatoes.

Arroz de Pato Antiga. $22.95

Duck Rice.

Frango de Churrasco.    $18.95

BBQ Chicken.

Vitela Fatiada Assada com Puré de Batata e Vegetais.      $26.95

Oven Roasted Sliced Veal with Mashed Potatoes and Vegetables.

Lombinhos de Frango Grelhado com Camarão e Linguine em Molho Alfredo.  $23.95

Grilled Chicken Tenderloins with Shrimp and Linguine in Alfredo.

Leitão a Bairrada.     $27.95

Roasted Suckling Pig with Orange.