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DINE-IN RESERVATIONS – WALK-INS WELCOME | PRIVATE DINING | CATERING SERVICES

Daily Specials

April 20th, 2026

Cenoura. /Carrots.       $4.00

Green Salad/ Salada Verde

Ostras Natural $18.00
Fresh Oysters

Berbigão à Bulhão Pato $18.00
Cockles in Cilantro & Garlic Sauce

Salmão à Brás.           $24.95 

Sauté Shredded Salmon with Olive Oil, Onions, Scrambled Eggs & Shoestring Fries.

Feijoada de Polvo.        $35.95 

Octopus Stew.

Salada de Bacalhau com Grão.       $27.95 

Codfish Salad with Peas.

Lulas Grelhadas com Azeite e Alho.        $25.95

Grilled Squid with Olive Oil and Garlic.

Pescada Cozida com Grelos.     $26.95

Boiled Whiting with Broccoli Rabe.

Carapauzinhos Fritos com Arroz de Tomate.      $21.95 

Fried Small Horse Mackerel with Tomato Rice.

Bacalhau Fresco Grelhado.        $29.95

Grilled Fresh Codfish.

Pasta com Camarão em Molho Tomate.           $28.95

Pasta with Shrimp in Tomato Sauce.

Salmão com Camarão servido em Molho Tomate.        $25.95

Salmon with Shrimp in Tomato Sauce.

Vitela aos Pedaços Estufada com Puré.      $27.95

Veal Chunks Stew with Mashed Potatoes.

Picanha à Fatia Grelhada.         $27.95

Sliced Grilled Top Sirloin.

Frango Guisado com Esparguete.        $22.95

Chicken Stew with Spaghetti.

Costela de Vaca Grelhadas.        $27.95 

Grilled Beef Ribs.

Pasta com Lombinhos de Frango e Camarão em Molho Natas.     $26.95

Pasta with Chicken Tenderloins and Shrimp in Heavy Cream.

Febras de Porco à Portuguesa.    $21.95

Pork Cutlets Portuguese Style.