For 27 years, SolMar has celebrated Portugal Day, honoring Portuguese heritage and traditions. Join us at our renowned food court for a culinary journey featuring vibrant flavors and Portuguese cuisine. From traditional dishes to refreshing beverages, there’s something for everyone.
Frango de Churrasco: Mouthwatering Portuguese-style grilled chicken with a tantalizing blend of spices.
Bifanas: Succulent pork sandwiches simmered in a flavorful marinade, served on crusty bread.
Enguias: A true delicacy for seafood enthusiasts, showcasing Portuguese cuisine’s diverse seafood treasures.
Salada de Povo: A refreshing salad highlighting fresh parsley, onions, and olive oil.
Lagostas: Indulge in luxurious lobsters, known for their delicate taste and tender meat.
Febras: Bursting with flavors, marinated pork steaks grilled to perfection.
Sardinhas Assadas: Grilled sardines with a smoky and irresistible taste, a Portuguese staple.
Pasteis de Bacalhau: Crispy codfish cakes bursting with flavor, and tradition of Portuguese gastronomy.
Farturas: Delight your sweet tooth with deep-fried dough delights generously coated in powdered sugar.
Sangria, Portuguese Beer, and Wines: Sip on refreshing Sangria or indulge in Portuguese beer and wines that beautifully pair with diverse dishes.
Join us from June 9th to 11th at SolMar’s food court to celebrate Portugal Day. It’s an event where the Portuguese community and food enthusiasts come together for a delicious experience. Don’t miss the opportunity to savor Portugal’s culinary delights. The seafood we serve comes from Ocean Seafood Depot, a trusted tri-state distributor of fresh and frozen seafood. www.oceansefood.com.
Indulge in Portuguese Food Delights at SolMar’s Portugal Day Celebration
For 27 years, SolMar has celebrated Portugal Day, honoring Portuguese heritage and traditions. Join us at our renowned food court for a culinary journey featuring vibrant flavors and Portuguese cuisine. From traditional dishes to refreshing beverages, there’s something for everyone.
Frango de Churrasco: Mouthwatering Portuguese-style grilled chicken with a tantalizing blend of spices.
Bifanas: Succulent pork sandwiches simmered in a flavorful marinade, served on crusty bread.
Enguias: A true delicacy for seafood enthusiasts, showcasing Portuguese cuisine’s diverse seafood treasures.
Salada de Povo: A refreshing salad highlighting fresh parsley, onions, and olive oil.
Lagostas: Indulge in luxurious lobsters, known for their delicate taste and tender meat.
Febras: Bursting with flavors, marinated pork steaks grilled to perfection.
Sardinhas Assadas: Grilled sardines with a smoky and irresistible taste, a Portuguese staple.
Pasteis de Bacalhau: Crispy codfish cakes bursting with flavor, and tradition of Portuguese gastronomy.
Farturas: Delight your sweet tooth with deep-fried dough delights generously coated in powdered sugar.
Sangria, Portuguese Beer, and Wines: Sip on refreshing Sangria or indulge in Portuguese beer and wines that beautifully pair with diverse dishes.
Join us from June 9th to 11th at SolMar’s food court to celebrate Portugal Day. It’s an event where the Portuguese community and food enthusiasts come together for a delicious experience. Don’t miss the opportunity to savor Portugal’s culinary delights. The seafood we serve comes from Ocean Seafood Depot, a trusted tri-state distributor of fresh and frozen seafood. www.oceansefood.com.
Address: 267 Ferry Street w/ Niagara Street, Newark 07105 – Tel. (973) 344-3041
www.portugaldaybysolmar.com
Photos: Vera Reis / N&P Media Consulting