Sol Mar Restaurant is delighted to announce the second edition of the SolMar Seafood Festival, a culinary event dedicated to highlighting the distinct flavors of Portuguese seafood in Newark, New Jersey from October 6th to 8th. Following the remarkable success of the inaugural edition, which garnered significant interest, the decision to host a second edition was a natural response to customer demand.
The SolMar Seafood Festival has solidified its position as a platform for customers to indulge in nostalgic Portuguese flavors, often unavailable in local restaurants. “The success of the first edition motivated us to continue this tradition, ensuring that seafood enthusiasts can enjoy a wide selection, including some rarely found in the United States,” highlighted restaurant owner Tony Nobre.
The festival, now in its second rendition, aims to present a wide variety of seafood to an even larger audience. The restaurant has already received reservations from other states, such as Connecticut and New York. Delicacies like “Navalhas” Razor Clams, “Santolas” Spider Crabs, “Percebes” Goose Barnacles, “Ameijoas” Clams, “Sapateiras” Giant Crabs, “Lavagante” Lobster, “Lagostinos” Langoustines, and others will be specially imported for the event. Along with a variety of fish, including “Imperador” Emperor Bream, “Goraz” Parrotfish, “Cherne” Wreckfish, and “Salmonetes” Red Mullet, these offerings are an essential part of Portugal’s rich coastal culinary tradition.
Luis Nobre, the restaurant manager overseeing festival preparations, ensures all details are planned meticulously. From logistics to culinary coordination, his efforts guarantee a flawless experience for festival guests.
Catering for All Tastes and Budgets:
The SolMar Seafood Festival prides itself on inclusivity. Our a la carte menu caters to a wide range of tastes and budgets so that everyone can indulge in this culinary journey.
Reserve Your Spot:
Due to the overwhelming response to the inaugural festival, early reservations are strongly recommended.
About Sol Mar Restaurant:
Founded in 1969, Sol Mar Restaurant has become a cornerstone in Newark’s Ironbound neighborhood, specializing in Portuguese and Mediterranean seafood cuisine. For more information about Sol Mar Restaurant, including event details and reservations, please visit https://solmar-restaurant.com/.
Sol Mar Restaurant is located at 267 Ferry Street, Newark, NJ 07105 Tel. (973) 344-3041 Facebook: @solmarrestaurant Instagram: @solmar_restaurant
SolMar Seafood Festival Celebrates the Authentic Flavors of Portugal
Sol Mar Restaurant is delighted to announce the second edition of the SolMar Seafood Festival, a culinary event dedicated to highlighting the distinct flavors of Portuguese seafood in Newark, New Jersey from October 6th to 8th. Following the remarkable success of the inaugural edition, which garnered significant interest, the decision to host a second edition was a natural response to customer demand.
The SolMar Seafood Festival has solidified its position as a platform for customers to indulge in nostalgic Portuguese flavors, often unavailable in local restaurants. “The success of the first edition motivated us to continue this tradition, ensuring that seafood enthusiasts can enjoy a wide selection, including some rarely found in the United States,” highlighted restaurant owner Tony Nobre.
The festival, now in its second rendition, aims to present a wide variety of seafood to an even larger audience. The restaurant has already received reservations from other states, such as Connecticut and New York. Delicacies like “Navalhas” Razor Clams, “Santolas” Spider Crabs, “Percebes” Goose Barnacles, “Ameijoas” Clams, “Sapateiras” Giant Crabs, “Lavagante” Lobster, “Lagostinos” Langoustines, and others will be specially imported for the event. Along with a variety of fish, including “Imperador” Emperor Bream, “Goraz” Parrotfish, “Cherne” Wreckfish, and “Salmonetes” Red Mullet, these offerings are an essential part of Portugal’s rich coastal culinary tradition.
Luis Nobre, the restaurant manager overseeing festival preparations, ensures all details are planned meticulously. From logistics to culinary coordination, his efforts guarantee a flawless experience for festival guests.
Catering for All Tastes and Budgets:
The SolMar Seafood Festival prides itself on inclusivity. Our a la carte menu caters to a wide range of tastes and budgets so that everyone can indulge in this culinary journey.
Reserve Your Spot:
Due to the overwhelming response to the inaugural festival, early reservations are strongly recommended.
About Sol Mar Restaurant:
Founded in 1969, Sol Mar Restaurant has become a cornerstone in Newark’s Ironbound neighborhood, specializing in Portuguese and Mediterranean seafood cuisine. For more information about Sol Mar Restaurant, including event details and reservations, please visit https://solmar-restaurant.com/.
Sol Mar Restaurant is located at 267 Ferry Street, Newark, NJ 07105 Tel. (973) 344-3041 Facebook: @solmarrestaurant Instagram: @solmar_restaurant