Located in the vibrant Ironbound section of Newark, New Jersey, SolMar Restaurant is proud to invite you to an extraordinary culinary event that celebrates the wonders of the sea. From October 6th to 8th, SolMar will host a three-day Seafood Festival that promises to immerse you in Portuguese flavors and traditions.
A Seafood Extravaganza
Prepare to embark on a culinary journey like no other as we showcase a tantalizing array of oceanic treasures. SolMar’s Seafood Festival will feature an impressive lineup of dishes, each designed to highlight ocean flavors.
Spider Crabs (Santolas): Delight in sweet, tender Spider Crab meat, often featured in creamy crab soups and stuffed crab shells. Their flavor has been described as rich, briny, and slightly sweet.
Portuguese Crabs (Sapateiras): Portuguese Crabs are known for their distinctive flavor, which combines sweetness with a hint of saltiness. They are commonly enjoyed as a snack or stuffed appetizer.
Razor Shell (Navalhas): Razor shells, or Navalhas in Portuguese, have a distinctive appearance resembling straight razors. These elongated shellfish are typically grilled or sautéed with garlic, olive oil, and parsley, allowing their natural briny taste to shine through.
Conch (Búzios): Conch, known as Búzios in Portuguese, is often used in stews and seafood rice dishes. Its meat is tender, slightly chewy, and has a mild, oceanic flavor that pairs well with rich sauces.
Portuguese Clams (Amêijoas à Bulhão Pato): Portuguese clams, particularly Amêijoas à Bulhão Pato, are a popular appetizer cooked with garlic, cilantro, olive oil, and white wine. The combination of these ingredients creates a tantalizing aroma and a sauce that begs to be sipped up with crusty bread.
Lobsters (Lagosta): Lobsters in Portugal are often grilled or prepared in a Cataplana, traditional copper cookware. Grilled lobsters are basted with butter, garlic, and herbs, enhancing their naturally sweet and succulent meat.
King Crabs (Caranguejo Real): While not native to Portugal, king crabs have become a sought-after delicacy. King crab legs are enormously large and have tender, sweet flesh, making them a decadent addition to seafood platters.
Super Bock: The Perfect Pairing
To enhance your seafood adventure, we’ve partnered with Super Bock, the renowned Portuguese beer brand. The crispness of a great Portuguese lager that has won 30 gold medals in international contests in recent years. Super Bock offers the perfect accompaniment to our seafood offerings, enhancing your dining experience.
Thursday’s Special Delivery
On Thursday, we have a special treat for you. We’ll receive a direct seafood delivery from the picturesque Portuguese coast, ensuring that you enjoy an authentic taste of Portugal’s maritime traditions.
Reserve Your Seat Now
SolMar Restaurant’s Seafood Festival is an event that promises unforgettable moments for seafood enthusiasts and those eager to explore the rich culinary heritage of Portugal. Nestled in Newark’s Ironbound section, our restaurant is the perfect setting for this extraordinary culinary journey.
Make your reservations early to secure your spot at SolMar’s Seafood Festival. Join us from October 6th to 8th for a delightful exploration of oceanic delights. Book your table today and get ready for a seafood experience that will transport you to the heart of Portugal’s coastal traditions.
Join the Fun: SolMar Seafood Festival is Almost Here!
A Seafood Extravaganza
Prepare to embark on a culinary journey like no other as we showcase a tantalizing array of oceanic treasures. SolMar’s Seafood Festival will feature an impressive lineup of dishes, each designed to highlight ocean flavors.
Spider Crabs (Santolas): Delight in sweet, tender Spider Crab meat, often featured in creamy crab soups and stuffed crab shells. Their flavor has been described as rich, briny, and slightly sweet.
Portuguese Crabs (Sapateiras): Portuguese Crabs are known for their distinctive flavor, which combines sweetness with a hint of saltiness. They are commonly enjoyed as a snack or stuffed appetizer.
Razor Shell (Navalhas): Razor shells, or Navalhas in Portuguese, have a distinctive appearance resembling straight razors. These elongated shellfish are typically grilled or sautéed with garlic, olive oil, and parsley, allowing their natural briny taste to shine through.
Conch (Búzios): Conch, known as Búzios in Portuguese, is often used in stews and seafood rice dishes. Its meat is tender, slightly chewy, and has a mild, oceanic flavor that pairs well with rich sauces.
Portuguese Clams (Amêijoas à Bulhão Pato): Portuguese clams, particularly Amêijoas à Bulhão Pato, are a popular appetizer cooked with garlic, cilantro, olive oil, and white wine. The combination of these ingredients creates a tantalizing aroma and a sauce that begs to be sipped up with crusty bread.
Lobsters (Lagosta): Lobsters in Portugal are often grilled or prepared in a Cataplana, traditional copper cookware. Grilled lobsters are basted with butter, garlic, and herbs, enhancing their naturally sweet and succulent meat.
King Crabs (Caranguejo Real): While not native to Portugal, king crabs have become a sought-after delicacy. King crab legs are enormously large and have tender, sweet flesh, making them a decadent addition to seafood platters.
Super Bock: The Perfect Pairing
To enhance your seafood adventure, we’ve partnered with Super Bock, the renowned Portuguese beer brand. The crispness of a great Portuguese lager that has won 30 gold medals in international contests in recent years. Super Bock offers the perfect accompaniment to our seafood offerings, enhancing your dining experience.
Thursday’s Special Delivery
On Thursday, we have a special treat for you. We’ll receive a direct seafood delivery from the picturesque Portuguese coast, ensuring that you enjoy an authentic taste of Portugal’s maritime traditions.
Reserve Your Seat Now
SolMar Restaurant’s Seafood Festival is an event that promises unforgettable moments for seafood enthusiasts and those eager to explore the rich culinary heritage of Portugal. Nestled in Newark’s Ironbound section, our restaurant is the perfect setting for this extraordinary culinary journey.
Make your reservations early to secure your spot at SolMar’s Seafood Festival. Join us from October 6th to 8th for a delightful exploration of oceanic delights. Book your table today and get ready for a seafood experience that will transport you to the heart of Portugal’s coastal traditions.