SolMar Restaurant is proud to offer a special 3-course menu for Newark Restaurant Week, highlighting the very best of Portuguese cuisine. From savory seafood to tender meats and traditional desserts, every dish is a tribute to Portugal’s rich culinary heritage. Here’s a closer look at the dishes featured in our exclusive lunch and dinner menus:
Lunch Menu – 3 Courses for $30
1st Course (Choice of):
Soup of the Day: Fresh, hearty, and prepared daily, our soups bring comforting flavors with a Portuguese twist.
Fresh Salad: Crisp lettuce, tomatoes, onions, and olive oil with vinegar dressing.
Main Course (Choice of):
Bacalhau à Brás: This traditional dish is made with shredded codfish, mixed with crispy potatoes and scrambled eggs. It’s one of the most beloved ways to enjoy cod in Portugal and is bursting with flavor.
Arroz de Mariscos: Our seafood rice is packed with shrimp, clams, and mussels, all simmered in a fragrant, flavorful broth. It’s a seafood lover’s dream, offering the perfect taste of the Atlantic.
Alentejana: A savory mix of tender pork cubes, briny clams, and golden fried potatoes. This dish brings together land and sea in one delicious plate, inspired by the Alentejo region.
Peito de Frango ao Molho de Alho: For those who prefer chicken, this tender breast is served in a rich garlic sauce, adding a touch of bold Portuguese flavor to a comforting dish.
Dessert (Choice of):
Pudim: Our silky, caramel-flavored flan is a sweet way to end your meal, with its smooth texture and rich taste.
Molotof: This light, airy cloud cake is a Portuguese classic, perfect for those who love a delicate dessert that melts in your mouth.
Dinner Menu – 3 Courses for $45
1st Course (Choice of):
Chouriço Assado: Roasted Portuguese sausage that’s packed with smoky, rich flavors. Perfectly charred on the outside and juicy on the inside, it’s a delicious way to start your dinner.
Camarão à Guilho: Shrimp cooked in a garlicky sauce that’s full of flavor. These tender shrimp are served sizzling and are a crowd favorite.
Main Course (Choice of):
Bacalhau à Brás
Arroz de Mariscos
Alentejana
Peito de Frango ao Molho de Alho
Dessert (Choice of):
Pudim or Molotof
Whether you’re joining us for lunch or dinner, each dish is crafted to showcase the authentic flavors of Portugal. Our three-course lunch menu is available from 11 AM to 4 PM (Sunday-Friday), and the three-course dinner menu is served from 4 PM to 10 PM (Sunday-Friday). Please note that prices exclude taxes and gratuity. Reserve your table today and enjoy this exclusive culinary journey during Newark Restaurant Week!
Discover the Flavors of Portugal at SolMar During Newark Restaurant Week!
SolMar Restaurant is proud to offer a special 3-course menu for Newark Restaurant Week, highlighting the very best of Portuguese cuisine. From savory seafood to tender meats and traditional desserts, every dish is a tribute to Portugal’s rich culinary heritage. Here’s a closer look at the dishes featured in our exclusive lunch and dinner menus:
Lunch Menu – 3 Courses for $30
1st Course (Choice of):
Main Course (Choice of):
Dessert (Choice of):
Dinner Menu – 3 Courses for $45
1st Course (Choice of):
Main Course (Choice of):
Dessert (Choice of):
Whether you’re joining us for lunch or dinner, each dish is crafted to showcase the authentic flavors of Portugal. Our three-course lunch menu is available from 11 AM to 4 PM (Sunday-Friday), and the three-course dinner menu is served from 4 PM to 10 PM (Sunday-Friday). Please note that prices exclude taxes and gratuity. Reserve your table today and enjoy this exclusive culinary journey during Newark Restaurant Week!