As the clock counts down to 2025, indulge in an extraordinary dining experience crafted by the culinary masters of SolMar Restaurant. Known for its authentic Portuguese cuisine and passion for tradition, SolMar has designed an exclusive New Year’s Eve menu that promises to delight your taste buds and elevate your celebration.
Dance the night away with the mesmerizing performances of Duo Musical Polly &Juliana Victor. Their dynamic rhythms and captivating voices will keep you on your feet as you celebrate the arrival of 2025!
From a lavish Portuguese Table featuring artisanal cheeses, cured meats, and flavorful seafood, to an extensive Buffet of Signature Dishes showcasing the rich and diverse flavors of Portugal, every dish reflects SolMar’s legacy of culinary excellence. Top it off with a decadent Dessert Table, an Open Bar, and a Champagne Toast at Midnight for a celebration to remember.
📅 Date: December 31, 2024 ⏰ Time: From 7:30 PM 📍 Location: N.S. de Fátima Church, Elizabeth, NJ
Here’s a taste of what awaits you:
The Portuguese Table – A True Taste of Tradition
Start your evening with a mouthwatering selection of classic Portuguese appetizers and snacks, reflecting the heart and soul of Portugal’s culinary heritage.
Olives (Azeitonas) – Classic marinated olives bursting with Mediterranean flavor.
Smoked Ham (Presunto) – Sliced to perfection, a true Portuguese delicacy.
Pork Sausage (Salpicão) – Rich and savory with traditional seasonings.
Corn Bread (Broa de Milho) – Rustic and hearty, perfect with cheese and ham.
Fresh Cheese (Queijo Fresco) – Mild and creamy, ideal for a flavorful bite.
Smoked Salmon (Salmão Fumado) – Fresh and delicate with a smoky finish.
Fried Small Sardines (Petingas Fritas) – A Portuguese coastal specialty.
Pork Ear Salad (Salada de Orelha de Porco) – A unique and flavorful traditional dish.
Assorted Portuguese Cheeses (Diversos Queijos Portugueses) – A selection of premium cheeses.
The Buffet – A Celebration of Flavors
Dive into a sumptuous buffet featuring expertly prepared dishes, from savory roasts and fresh seafood to comforting stews and vibrant salads. Each dish is a tribute to Portugal’s rich culinary history, prepared with authenticity and love.
Meat & Poultry
Roast Suckling Pig (Leitão à Bairrada) – Slow-roasted, crispy, and tender.
Baby Goat in Red Wine (Chanfana de Cabrito) – A rustic and hearty specialty.
Pork Loin (Lombo de Porco) – Juicy and perfectly seasoned.
Farm Rooster Stew (Arroz de Cabidela) – A traditional dish simmered in a rich sauce.
Pork Alentejana Style (Carne de Porco à Alentejana) – Tender pork with clams in a savory garlic sauce.
Chicken Breast with Mushrooms (Peito de Frango com Cogumelos) – Tender chicken in a creamy mushroom sauce.
Seafood & Fish
Seafood with Rice (Arroz de Marisco) – A seafood lover’s dream with lobster, shrimp, and mussels.
Codfish Lagareiro (Bacalhau à Lagareiro) – Baked cod with olive oil, garlic, and potatoes.
Codfish with Heavy Cream (Bacalhau com Natas) – A creamy, indulgent codfish casserole.
Fried Calamari (Lulas Fritas) – Crispy and golden.
Salmon Loin with Orange Sauce (Lombinhos de Salmão com Molho de Laranja) – Delicately cooked with a citrus twist.
Sliced Fried Potatoes (Batata Frita Cortada) – Crispy and irresistible.
Breaded String Beans (Peixinhos d’Horta) – A Portuguese comfort classic.
The Seafood Bar – Ocean’s Finest
Experience the freshest catches from the sea, from perfectly steamed lobsters to tender shrimp in garlic sauce. This seafood selection is a coastal-inspired culinary journey you won’t want to miss.
Sushi Selection – Fresh and artfully prepared.
Natural Oysters (Ostras Naturais) – Served on ice with classic accompaniments.
Clams Casino (Ameijoas Casino) – Baked clams with a savory topping.
Shrimp in Garlic Sauce (Camarão à Guilho) – Sautéed shrimp with garlic and olive oil.
Steamed Lobster (Lagosta ao Natural) – Sweet and tender.
Stuffed Crabs (Caranguejos Recheados) – Rich and flavorful.
Mozambique Prawns (Gambas em Molho Moçambique) – Prawns in a bold and spicy sauce.
The Dessert Table – Sweet Endings Done Right
Savor a grand finale with a decadent dessert spread, including Portuguese specialties like Bolo Rei, Arroz Doce, and a rich Chocolate Fountain for the ultimate indulgence.
Fruit Cake (Bolo Rei) – A festive Portuguese classic.
Rice Pudding (Arroz Doce) – Creamy and topped with cinnamon.
Flan Pudding (Pudim Flan) – Silky and sweet.
Vanilla Parfait (Serradura) – A creamy layered dessert.
Crème Brûlée (Leite Creme) – With a perfectly caramelized top.
Assorted Miniature Cakes (Miniaturas) – A bite-sized dessert variety.
Chocolate Mousse (Musse de Chocolate) – Rich and indulgent.
Fresh Fruit Tartes (Tartes de Fruta Fresca) – A colorful fruit selection.
Chocolate Fountain (Fonte de Chocolate) – With fruit and treats for dipping.
Drinks & Toasts – Bebidas & Brindes
Open Bar – Featuring fine wines, cocktails, and Portuguese spirits.
Port Wine (Porto Lágrima) – One bottle per table.
Champagne Toast at Midnight – Celebrate with a sparkling toast!
Late-Night Comfort – Lanche da Madrugada
At 1:00 AM, enjoy a comforting bowl of Kale Soup (Caldo Verde) and warm Bread with Sausage (Pão com Chouriço) — the perfect way to keep the celebration going!
Celebrate New Year’s Eve with SolMar’s Exquisite Portuguese Feast at N.S. de Fátima Church
As the clock counts down to 2025, indulge in an extraordinary dining experience crafted by the culinary masters of SolMar Restaurant. Known for its authentic Portuguese cuisine and passion for tradition, SolMar has designed an exclusive New Year’s Eve menu that promises to delight your taste buds and elevate your celebration.
Dance the night away with the mesmerizing performances of Duo Musical Polly & Juliana Victor. Their dynamic rhythms and captivating voices will keep you on your feet as you celebrate the arrival of 2025!
From a lavish Portuguese Table featuring artisanal cheeses, cured meats, and flavorful seafood, to an extensive Buffet of Signature Dishes showcasing the rich and diverse flavors of Portugal, every dish reflects SolMar’s legacy of culinary excellence. Top it off with a decadent Dessert Table, an Open Bar, and a Champagne Toast at Midnight for a celebration to remember.
📅 Date: December 31, 2024
⏰ Time: From 7:30 PM
📍 Location: N.S. de Fátima Church, Elizabeth, NJ
Here’s a taste of what awaits you:
The Portuguese Table – A True Taste of Tradition
Start your evening with a mouthwatering selection of classic Portuguese appetizers and snacks, reflecting the heart and soul of Portugal’s culinary heritage.
The Buffet – A Celebration of Flavors
Dive into a sumptuous buffet featuring expertly prepared dishes, from savory roasts and fresh seafood to comforting stews and vibrant salads. Each dish is a tribute to Portugal’s rich culinary history, prepared with authenticity and love.
Meat & Poultry
Seafood & Fish
Sides & Salads
The Seafood Bar – Ocean’s Finest
Experience the freshest catches from the sea, from perfectly steamed lobsters to tender shrimp in garlic sauce. This seafood selection is a coastal-inspired culinary journey you won’t want to miss.
The Dessert Table – Sweet Endings Done Right
Savor a grand finale with a decadent dessert spread, including Portuguese specialties like Bolo Rei, Arroz Doce, and a rich Chocolate Fountain for the ultimate indulgence.
Drinks & Toasts – Bebidas & Brindes
Late-Night Comfort – Lanche da Madrugada
At 1:00 AM, enjoy a comforting bowl of Kale Soup (Caldo Verde) and warm Bread with Sausage (Pão com Chouriço) — the perfect way to keep the celebration going!
📞 Reserve Your Tickets Today! (973) 344-3041 Adults: $150 | Kids (6-12): $75
Celebrate the arrival of 2025 with incredible flavors, festive music, and unforgettable memories. 🎉 Join us for a Portuguese feast like no other! 🥂