Saint Martin’s Day, celebrated on November 11, is a secular tradition in Portugal, associated with conviviality and solidarity, strengthening family and friends’ bonds. Among other things, he is the patron saint of winemakers and restaurateurs.
Traditionally, this day celebrates the flavors of autumn with chestnuts and wine. It is a tradition to taste Magusto, new wine, and chestnuts, whether roasted or cooked with fennel.
This year Sol-Mar created two special dishes to celebrate São Martinho, our customers will taste a delicious Baked Cod with Chestnuts and a Roasted Baby Goat with Chestnuts throughout the weekend. Come and taste them with your family and friends at Sol-Mar!
Sol-Mar celebrates São Martinho this weekend
Saint Martin’s Day, celebrated on November 11, is a secular tradition in Portugal, associated with conviviality and solidarity, strengthening family and friends’ bonds. Among other things, he is the patron saint of winemakers and restaurateurs.
Traditionally, this day celebrates the flavors of autumn with chestnuts and wine. It is a tradition to taste Magusto, new wine, and chestnuts, whether roasted or cooked with fennel.
This year Sol-Mar created two special dishes to celebrate São Martinho, our customers will taste a delicious Baked Cod with Chestnuts and a Roasted Baby Goat with Chestnuts throughout the weekend. Come and taste them with your family and friends at Sol-Mar!