Easter Sunday is a time for gathering with family and loved ones, and what better way to celebrate than with a delicious meal at SolMar Restaurant, the best seafood restaurant in New Jersey! This year, SolMar Restaurant is proud to offer a special Easter Sunday menu that celebrates traditional Portuguese dishes, sure to satisfy your cravings and delight your taste buds.
One of the highlights of SolMar’s Easter Sunday menu is the Oven Roasted Baby Goat. Slow-cooked to perfection, making it a must-try for meat lovers. Another standout dish is the roasted Suckling Pig, which is roasted until the skin is crispy and the meat is fall-off-the-bone tender. The perfect accompaniment to these main dishes is the Oven Baked Cod Fish, which is cooked to perfection and served with a side of potatoes. And for seafood enthusiasts, the Grilled Prawns Mozambique Sauce is a must-try, with its bold and spicy flavor.
To complement these delicious dishes, SolMar Restaurant offers the best selection of Portuguese and worldwide wines, as well as special cocktails like our famous Sangria. And when it comes to dessert, SolMar Restaurant does not disappoint. The Orange Tart is a family secret recipe that has been passed down for generations, with its light and tangy citrus flavor that is the perfect finish to your meal. And for something a little more indulgent, the Pastel de Nata is a must-try, with its crunchy pastry shell filled with a deliciously rich custard.
We encourage you to make a reservation for Easter Sunday at SolMar Restaurant to guarantee a table and avoid disappointment. Our Easter Sunday menu is a celebration of traditional Portuguese dishes that will transport you to the heart of Portugal, right here in New Jersey. We look forward to welcoming you and your loved ones for a memorable dining experience at SolMar Restaurant.
Celebrate Easter Sunday at SolMar
Easter Sunday is a time for gathering with family and loved ones, and what better way to celebrate than with a delicious meal at SolMar Restaurant, the best seafood restaurant in New Jersey! This year, SolMar Restaurant is proud to offer a special Easter Sunday menu that celebrates traditional Portuguese dishes, sure to satisfy your cravings and delight your taste buds.
One of the highlights of SolMar’s Easter Sunday menu is the Oven Roasted Baby Goat. Slow-cooked to perfection, making it a must-try for meat lovers. Another standout dish is the roasted Suckling Pig, which is roasted until the skin is crispy and the meat is fall-off-the-bone tender. The perfect accompaniment to these main dishes is the Oven Baked Cod Fish, which is cooked to perfection and served with a side of potatoes. And for seafood enthusiasts, the Grilled Prawns Mozambique Sauce is a must-try, with its bold and spicy flavor.
To complement these delicious dishes, SolMar Restaurant offers the best selection of Portuguese and worldwide wines, as well as special cocktails like our famous Sangria. And when it comes to dessert, SolMar Restaurant does not disappoint. The Orange Tart is a family secret recipe that has been passed down for generations, with its light and tangy citrus flavor that is the perfect finish to your meal. And for something a little more indulgent, the Pastel de Nata is a must-try, with its crunchy pastry shell filled with a deliciously rich custard.
We encourage you to make a reservation for Easter Sunday at SolMar Restaurant to guarantee a table and avoid disappointment. Our Easter Sunday menu is a celebration of traditional Portuguese dishes that will transport you to the heart of Portugal, right here in New Jersey. We look forward to welcoming you and your loved ones for a memorable dining experience at SolMar Restaurant.