Top 5 Seafood Dishes to Savor This Summer at SolMar

Because the taste of the sea is even better under the summer sun

Summer is here, and with it comes the craving for fresh, flavorful dishes that bring us closer to the coast. At SolMar, seafood isn’t just a specialty — it’s a passion passed down through generations. If you’re wondering what to try first, here’s our curated list of the Top 5 seafood dishes that capture the spirit of the season.

1. Clams à Bulhão Pato

Simple, authentic, and utterly irresistible. These clams are sautéed in olive oil, garlic, and fresh cilantro — a staple of Portuguese summer cuisine. Wine Pairing: A chilled Vinho Verde brings out the freshness of the dish.

2. Stuffed Crab (Sapateira Recheada)

A true marisqueira classic. Our stuffed crab is prepared with fresh meat and savory seasonings that transport you straight to the Portuguese coast. Wine Pairing: A crisp and citrusy Alvarinho pairs beautifully.

3. Octopus à Lagareiro Served on a Hot Tile with Smashed Potatoes

A showstopper on any table. Tender octopus drizzled with garlicky olive oil, served sizzling hot with traditional “batatas à murro.” Wine Pairing: Try a fuller-bodied white from the Douro region.

4. Creamy Salt Cod (Bacalhau com Natas)

Smooth, light, and comforting — this creamy cod dish is both elegant and nostalgic, perfect for a family dinner or casual lunch. Wine Pairing: A fragrant Encruzado from the Dão region balances the richness of the dish.

5.Seafood Rice with Lobster

The crown jewel of Portuguese seafood. Creamy rice infused with the flavors of the ocean, crowned with a succulent lobster. Wine Pairing: A fresh white from Alentejo or a brut sparkling wine adds the perfect celebratory touch.

 This summer, the best of the sea is waiting for you at SolMar.
Join us for an unforgettable dining experience where tradition meets flavor, served with Portuguese pride since 1969.

#SolMarSeafood #TasteOfPortugal #SeafoodLovers #NewarkEats #SummerAtSolMar #PortugueseFood #Ironbound