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DINE-IN RESERVATIONS – WALK-INS WELCOME | PRIVATE DINING | CATERING SERVICES

Daily Specials

May 29th, 2026

Fish. / Peixe.    $4.00

Green Salad/ Salada Verde

Ostras Natural $18.00
Fresh Oysters

Berbigão à Bulhão Pato $18.00
Cockles in Cilantro & Garlic Sauce

Polvo à Lagareiro Servido na Telha.  $37.95

Octopus with Crushed Potato, Onions & Olive Oil Served on a Roof Top Tile.

Salada de Marisco.  $24.95

Seafood Salad.

Robalo à Posta Grelhado.   $32.95

Grilled Seabass Steak.

Camarão Parmegiana. $32.95

Shrimp Parmigiana.

Pregado Grelhado com Azeite e Alho. $36.95 

Grilled Halibut with Olive Oil and Garlic.

Filetes de Pescada Fritas com Salada Russa. $27.95

Fried Whiting Fillet with Potato Salad.

Salmão com Espinafre, Tomate e Camarão servido com Puré de Batata. $27.95

Salmon with Spinach, Tomato & Shrimp served with Mashed Potato.

Sardinhas Assadas com Pimentos.  $23.95

Sardines with Peppers.

Cataplana de Marisco.  $44.95

Seafood Cataplana.

Filete de Douradinha Portuguesa Recheada.  $32.95

Stuffed Portuguese Tile Fish Fillet.

Galo Caseiro de Cabidela e Arroz. $26.95

Farm Rooster Stew with Rice.

Costela de Vaca Assada no Forno com Puré.$29.95

Oven Roasted Beef Short Rib with Mashed Potato.

Picadinho de Vaca com Cebola, Cogumelos e Batata Cubos.    $26.95

Beef Chunks with Onions, Mushrooms and Cube Potatoes.

Bife do Shell à Chefe.    $34.95

Shell Steak Chef Style.

Peito de Frango Cordon Blue com Molho de Cogumelos.  $27.95

Chicken Breast Cordon Blue with Mushroom Sauce.

Picanha no Espeto. $34.95 

Top Sirloin Served on a Skewer.