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DINE-IN RESERVATIONS – WALK-INS WELCOME | PRIVATE DINING | CATERING SERVICES

Daily Specials

August 19th, 2026

Lavrador. / Vegetables with Red Beans. $4.00

Green Salad/ Salada Verde

Ostras Natural $18.00
Fresh Oysters

Berbigão à Bulhão Pato $18.00
Cockles in Cilantro & Garlic Sauce

Bacalhau à Brás.  $24.95 

Sauté Shredded Cod Fish with Olive Oil, Onions, Scrambled Eggs & Shoestring Fries.

Parrelhada de Peixe e Marisco.   $29.95

Fish and Seafood Combination.

Filete de Bacalhau com Arroz de Feijao.     $28.95

Codfish Fillet with Beans Rice.

Robalinho Portugues Grelhado.   $29.95 

Grilled Portuguese Sea Bass.

Camarão Recheado.     $32.95

Stuffed Shrimp.

Caçarola de Mariscos e Fettuccini em Molho Branco.  $28.95

Seafood Casserole with Fettuccini in White Sauce.

Salmão em Molho Picata com Alcaparras.   $26.95 

Salmon with Capers in Picata Sauce.

Feijoada à Transmontana.    $21.95

Beans Stew with Pork & Cabbage.

Pasta com Peito de Frango e Tomate Seco em Molho Vodca.    $24.95 

Pasta with Chicken Breast and Dry Tomatoes in Vodka Sauce.

Moelas Guisadas com Penne Pasta.   $21.95

Gizzard Stew with Penne Pasta.

Febras de Porco à Portuguesa.   $22.95

Pork Cutlets Portuguese Style.

Escalopes de Vitela à Parmegiana.     $27.95

Veal Scaloppine Parmegiana Style.

Lombinhos de Porco Enrolados.   $23.95

Small Pork Loins Wrapped.

Bife de Alcatra à Brasileira.     $24.95

Rump Steak Brazilian Style.