If you’re searching for the best seafood restaurant in New Jersey, SolMar Restaurant in Newark consistently delivers an exceptional dining experience steeped in Portuguese tradition. Located in the vibrant Ironbound neighborhood, SolMar has become a beloved culinary destination for lovers of seafood and authentic Portuguese fare.
At SolMar, every preparation honors Portuguese culinary methods—think charcoal-grilled fish, olive oil and garlic infusions, slow-cooked with white wine and fresh herbs—to bring out the sea’s purest flavors. The restaurant sources premium delicacies directly from Portugal, including salted cod (bacalhau), artisanal canned fish and seafood, olive oils, and more.
Signature dishes feature stuffed lobster, octopus à lagareiro, seafood rice with lobster, Portuguese-style fish fillets, and classic bacalhau dishes like Bacalhau à Brás and Vila Nova style cod. Each plate is a vibrant celebration of Portuguese coastal gastronomy.
SolMar also hosts the SolMar Seafood Festival twice a year, showcasing a deep dive into Portuguese seafood traditions with specialty dishes, music, and cultural experiences, solidifying its place on Newark’s event calendar.
The restaurant has earned multiple OpenTable Diner’s Choice Awards dinners in 2022, 2024, and 2025—a testament to consistent excellence in food, service, and guest satisfaction through the years. In 2022, SolMar was recognized by 24/7 Tempo media group as the best seafood restaurant in New Jersey, highlighting its dedication to quality, tradition, and hospitality.
Conveniently located just minutes from New York City, Newark Penn Station, and Newark Airport, SolMar offers an inviting atmosphere ideal for a romantic dinner, family gathering, or a cultural culinary experience. Whether you crave the richness of Portuguese seafood or simply want to explore authentic coastal flavors, SolMar stands ready to impress.
Book your table today and discover why SolMar has been a symbol of flavor, tradition, and excellence since 1969.
SolMar: A Portuguese Seafood Tradition in the Heart of New Jersey
At SolMar, every preparation honors Portuguese culinary methods—think charcoal-grilled fish, olive oil and garlic infusions, slow-cooked with white wine and fresh herbs—to bring out the sea’s purest flavors. The restaurant sources premium delicacies directly from Portugal, including salted cod (bacalhau), artisanal canned fish and seafood, olive oils, and more.
Signature dishes feature stuffed lobster, octopus à lagareiro, seafood rice with lobster, Portuguese-style fish fillets, and classic bacalhau dishes like Bacalhau à Brás and Vila Nova style cod. Each plate is a vibrant celebration of Portuguese coastal gastronomy.
SolMar also hosts the SolMar Seafood Festival twice a year, showcasing a deep dive into Portuguese seafood traditions with specialty dishes, music, and cultural experiences, solidifying its place on Newark’s event calendar.
The restaurant has earned multiple OpenTable Diner’s Choice Awards dinners in 2022, 2024, and 2025—a testament to consistent excellence in food, service, and guest satisfaction through the years. In 2022, SolMar was recognized by 24/7 Tempo media group as the best seafood restaurant in New Jersey, highlighting its dedication to quality, tradition, and hospitality.
Conveniently located just minutes from New York City, Newark Penn Station, and Newark Airport, SolMar offers an inviting atmosphere ideal for a romantic dinner, family gathering, or a cultural culinary experience. Whether you crave the richness of Portuguese seafood or simply want to explore authentic coastal flavors, SolMar stands ready to impress.
Book your table today and discover why SolMar has been a symbol of flavor, tradition, and excellence since 1969.
12 replies to “SolMar: A Portuguese Seafood Tradition in the Heart of New Jersey”
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