As the days grow cooler, Solmar celebrates the arrival of autumn with the rich comfort of Portuguese cuisine. This is the season of slow-cooked dishes, deep flavors, and wines that embrace every bite.
At our table, tradition takes center stage. The iconic cozido à portuguesa brings together tender meats, sausages, and vegetables simmered to perfection. The smoky alheira, served with fried egg and fries, captures the essence of rustic Portuguese flavors. Other classics — feijoada, cabrito assado, arroz de pato — fill the season with warmth and nostalgia.
To complete the experience, our selection of Portuguese red wines — from the Douro to the Alentejo — adds depth and balance to every meal. And for the perfect ending, a glass of Port wine, rich and velvety, to toast the season.
At Solmar, autumn is more than a season — it’s a feeling. The sea outside, the warmth of the kitchen, and the taste of tradition on every plate.
Portuguese Comfort Food and Warming Wines
As the days grow cooler, Solmar celebrates the arrival of autumn with the rich comfort of Portuguese cuisine. This is the season of slow-cooked dishes, deep flavors, and wines that embrace every bite.
At our table, tradition takes center stage. The iconic cozido à portuguesa brings together tender meats, sausages, and vegetables simmered to perfection. The smoky alheira, served with fried egg and fries, captures the essence of rustic Portuguese flavors. Other classics — feijoada, cabrito assado, arroz de pato — fill the season with warmth and nostalgia.
To complete the experience, our selection of Portuguese red wines — from the Douro to the Alentejo — adds depth and balance to every meal. And for the perfect ending, a glass of Port wine, rich and velvety, to toast the season.
At Solmar, autumn is more than a season — it’s a feeling. The sea outside, the warmth of the kitchen, and the taste of tradition on every plate.