This Easter, gather your loved ones and join us at SolMar Restaurant for a celebration filled with tradition, flavor, and heart. We’re proud to present a special Easter Sunday menu featuring timeless Portuguese dishes that honor our heritage and delight every palate.
Featured Dishes on Our Easter Menu:
Arroz de Marisco
A rich and savory seafood rice bursting with the flavors of the sea, combining shrimp, clams, and mussels in every bite.
Gambas Grelhadas com Molho à Moçambique
Grilled prawns drizzled in our signature Mozambique-style garlic-spice sauce—a true taste explosion!
Cabrito Assado no Forno com Batata Assada
Tender baby goat, oven-roasted to perfection and served with golden roasted potatoes—deeply rooted in Portuguese Easter traditions.
Bacalhau à Gomes de Sá
Traditional codfish casserole baked with onions, potatoes, eggs, and olives—an Easter essential from the North of Portugal.
Peito de Frango com Molho de Alho e Camarão
Juicy chicken breast finished in a luscious garlic and shrimp sauce—comforting, flavorful, and satisfying.
Leitão à Bairrada
Crispy, slow-roasted suckling pig infused with citrus and spice, a crown jewel of Portuguese cuisine and a house favorite at SolMar.
Whether you’re Portuguese by heritage or heart, there’s no better place to celebrate Easter than at SolMar— where tradition meets taste and every dish tells a story.
Easter Dining Seats:
We are offering limited seatings to ensure a comfortable and memorable experience:
12:00 PM – 2:00 PM | 4:00 PM – 6:00 PM | 6:00 PM – 8:00 PM
Reservations are required – Don’t miss your seat at the table!
Location:
SolMar Restaurant – Newark, NJ
Visit: www.solmar-restaurant.com