Author Archives: Nilza Barros

In Portugal, the Suckling Pig is a celebrated dish with a rich history. It represents a true labor of love, with the pig traditionally weighing around 14-16 pounds before roasting. After slow-roasting to perfection, it’s reduced to approximately 12 pounds, resulting in tender, succulent meat that’s prized for its flavor and texture. The meal is complemented by sides of rice, crispy potato chips, and a fresh salad, adding a burst of flavor and freshness to every bite.

We also offer classic Roast Turkey for those who prefer the timeless centerpiece of a Thanksgiving feast. Our Roast Turkey is prepared with the utmost care, ensuring it’s tender and flavorful, making it a fantastic choice for traditionalists. The complete meal for takeout is a 14lb Roasted Turkey, served with Stuffing, Roasted Sweet Potatoes, Rice with Walnuts, Cranberry Jelly, and a delightful Watercress Salad.

This Thanksgiving, take your taste buds on a journey with Solmar’s traditional Suckling Pig and classic Roast Turkey offerings. We are committed to creating unforgettable moments for you and your loved ones, blending the flavors of the past with a contemporary touch.

Please note that availability is limited, so we encourage you to place your order in advance by calling 973-344-3041. Contact us to savor the taste of Portugal right at your Thanksgiving table and make this holiday season extraordinary!

Located in the vibrant Ironbound section of Newark, New Jersey, SolMar Restaurant is proud to invite you to an extraordinary culinary event that celebrates the wonders of the sea. From October 6th to 8th, SolMar will host a three-day Seafood Festival that promises to immerse you in Portuguese flavors and traditions.

A Seafood Extravaganza

Prepare to embark on a culinary journey like no other as we showcase a tantalizing array of oceanic treasures. SolMar’s Seafood Festival will feature an impressive lineup of dishes, each designed to highlight ocean flavors.

Spider Crabs (Santolas): Delight in sweet, tender Spider Crab meat, often featured in creamy crab soups and stuffed crab shells. Their flavor has been described as rich, briny, and slightly sweet.

Portuguese Crabs (Sapateiras): Portuguese Crabs are known for their distinctive flavor, which combines sweetness with a hint of saltiness. They are commonly enjoyed as a snack or stuffed appetizer.

Razor Shell (Navalhas): Razor shells, or Navalhas in Portuguese, have a distinctive appearance resembling straight razors. These elongated shellfish are typically grilled or sautéed with garlic, olive oil, and parsley, allowing their natural briny taste to shine through.

Conch (Búzios): Conch, known as Búzios in Portuguese, is often used in stews and seafood rice dishes. Its meat is tender, slightly chewy, and has a mild, oceanic flavor that pairs well with rich sauces.

Portuguese Clams (Amêijoas à Bulhão Pato): Portuguese clams, particularly Amêijoas à Bulhão Pato, are a popular appetizer cooked with garlic, cilantro, olive oil, and white wine. The combination of these ingredients creates a tantalizing aroma and a sauce that begs to be sipped up with crusty bread.

Lobsters (Lagosta): Lobsters in Portugal are often grilled or prepared in a Cataplana, traditional copper cookware. Grilled lobsters are basted with butter, garlic, and herbs, enhancing their naturally sweet and succulent meat.

King Crabs (Caranguejo Real): While not native to Portugal, king crabs have become a sought-after delicacy. King crab legs are enormously large and have tender, sweet flesh, making them a decadent addition to seafood platters.

Super Bock: The Perfect Pairing

To enhance your seafood adventure, we’ve partnered with Super Bock, the renowned Portuguese beer brand. The crispness of a great Portuguese lager that has won 30 gold medals in international contests in recent years. Super Bock offers the perfect accompaniment to our seafood offerings, enhancing your dining experience.

Thursday’s Special Delivery

On Thursday, we have a special treat for you. We’ll receive a direct seafood delivery from the picturesque Portuguese coast, ensuring that you enjoy an authentic taste of Portugal’s maritime traditions.

Reserve Your Seat Now

SolMar Restaurant’s Seafood Festival is an event that promises unforgettable moments for seafood enthusiasts and those eager to explore the rich culinary heritage of Portugal. Nestled in Newark’s Ironbound section, our restaurant is the perfect setting for this extraordinary culinary journey.

Make your reservations early to secure your spot at SolMar’s Seafood Festival. Join us from October 6th to 8th for a delightful exploration of oceanic delights. Book your table today and get ready for a seafood experience that will transport you to the heart of Portugal’s coastal traditions.

The SolMar Restaurant believes that food is not just sustenance; it’s a celebration of culture and heritage. During the 3rd Newark Restaurant Week, we invite you to savor the essence of Portugal through a carefully crafted menu that pays homage to traditional dishes passed down through generations. Join us from September 22 to October 1 (excluding Saturdays) as we embark on a culinary journey that highlights Portuguese traditions.

Lunch Delights ($30) (Sunday to Friday)

For lunch, we invite you to indulge in a midday escape filled with exquisite Portuguese flavors. Our prix-fixe lunch menu offers a choice of a hearty soup or a fresh salad to start, main course, and dessert.

Dinner Extravaganza ($45) (Sunday to Friday)

As the sun sets, join us for an unforgettable dinner experience that encapsulates the essence of Portugal’s coastal charm. Our prix-fixe dinner menu begins with a choice of delectable appetizers, main course and dessert.

Affordable Luxury for All:

At SolMar Restaurant, we believe that culinary excellence should be accessible to everyone. That’s why we’ve crafted these exceptional prix-fixe menus at prices that won’t break the bank. Whether you’re a seasoned connoisseur of Portuguese cuisine or a curious food lover looking to expand your palate, our 3rd Newark Restaurant Week offerings are designed to provide you with a memorable dining experience that won’t strain your wallet.

Reserve Your Table Today:

The 3rd Newark Restaurant Week at SolMar Restaurant promises an unparalleled culinary voyage, where each bite carries the authentic spirit of Portugal. Whether you’re planning a lunch date, a family dinner, or an evening out with friends, our 3-course prix-fixe menus offer an array of choices to suit every palate.

Don’t miss out on this limited-time opportunity to savor the finest flavors of Portugal at unbeatable prices. Reserve your table now and secure your place at the heart of the culinary celebration! To make a reservation or inquire about our offerings, please visit our website or call our reservation line.

Indulge in the magic of SolMar Restaurant and make this Newark Restaurant Week an experience to remember. We look forward to serving you with warmth and culinary passion!

Lunch Delights ($30) (Sunday to Friday)

• Sopa do Dia: Soup of the Day
• Salada: Salad

Main Course

• BACALHAU À BRÁS: Shredded Cod Fish with Potatoes & Eggs
• ARROZ DE MARISCOS: Seafood Rice
• ALENTEJANA: Pork Meat Cubes with Clams & Fried Potatoes
• PEITO DE FRANGO AO MOLHO DE ALHO: Chicken Breast in Garlic Sauce

Dessert

• FLAN: PUDIM – Indulge in the velvety, caramel-infused flavors of this classic dessert.
• MOLOTOF – CLOUD CAKE –  Experience the light, airy, and melt-in-your-mouth delight of our cloud cake.

Dinner Extravaganza ($45) (Sunday to Friday)

• CHOURIÇO ASSADO: Roasted Portuguese Sausage
• CAMARÃO À GUILHO: Shrimp in Garlic Sauce

Main Course

• BACALHAU À BRÁS: Shredded Cod Fish with Potatoes & Eggs
• ARROZ DE MARISCOS: Seafood Rice
• ALENTEJANA: Pork Meat Cubes with Clams & Fried Potatoes
• PEITO DE FRANGO AO MOLHO DE ALHO: Chicken Breast in Garlic Sauce

Desserts

• FLAN: PUDIM  indulge in the velvety, caramel-infused flavors of this classic dessert.
• MOLOTOF – CLOUD CAKE: Experience the light, airy, and melt-in-your-mouth delight of our cloud cake.

*Prices Excludes Taxes & Gratuity

As the summer heat intensifies, Solmar restaurant welcomes you with a wide selection of summertime cocktails and mouthwatering seafood dishes. Nestled in New Jersey, Solmar stands proud as the #1 Seafood Restaurant, renowned for our commitment to providing the freshest and highest quality products. With a charming sidewalk area that exudes warmth and hospitality, Solmar invites you to savor summer flavors while enjoying their exceptional service.

Immerse yourself in the vibrant ambiance of Solmar’s sidewalk, where you can bask in the glorious summer weather while enjoying your meal. The outdoor seating area provides the most relaxing setting for a memorable dining experience with friends and loved ones.

Cool off and quench your thirst with Solmar’s refreshing summer cocktails. Allow us to introduce you to the crowd favorite, “Solmar 3 Amigos” – a Margarita with Mini Corona Beer, Mini Grand Marnier, and Mini Tequila. This unique concoction promises a fusion of flavors that will leave you with a smile on your face. Indulge in a classic Mojito or transport yourself to Brazil with the traditional Brazilian Caipirinha. Frozen Strawberry Margaritas or Hawaiian Blue cocktails are must-tries, bursting with tropical flavors.

Solmar takes immense pride in delivering the finest seafood dishes and cocktails, coupled with warm and attentive hospitality. Our commitment to sourcing the freshest ingredients and crafting each plate with precision sets us apart as the unrivaled leader in seafood dining experiences.

For 27 years, SolMar has celebrated Portugal Day, honoring Portuguese heritage and traditions. Join us at our renowned food court for a culinary journey featuring vibrant flavors and Portuguese cuisine. From traditional dishes to refreshing beverages, there’s something for everyone.

Frango de Churrasco: Mouthwatering Portuguese-style grilled chicken with a tantalizing blend of spices.

Bifanas: Succulent pork sandwiches simmered in a flavorful marinade, served on crusty bread.

Enguias: A true delicacy for seafood enthusiasts, showcasing Portuguese cuisine’s diverse seafood treasures.

Salada de Povo: A refreshing salad highlighting fresh parsley, onions, and olive oil.

Lagostas: Indulge in luxurious lobsters, known for their delicate taste and tender meat.

Febras: Bursting with flavors, marinated pork steaks grilled to perfection.

Sardinhas Assadas: Grilled sardines with a smoky and irresistible taste, a Portuguese staple.

Pasteis de Bacalhau: Crispy codfish cakes bursting with flavor,  and tradition of Portuguese gastronomy.

Farturas: Delight your sweet tooth with deep-fried dough delights generously coated in powdered sugar.

Sangria, Portuguese Beer, and Wines: Sip on refreshing Sangria or indulge in Portuguese beer and wines that beautifully pair with diverse dishes.

Join us from June 9th to 11th at SolMar’s food court to celebrate Portugal Day. It’s an event where the Portuguese community and food enthusiasts come together for a delicious experience. Don’t miss the opportunity to savor Portugal’s culinary delights. The seafood we serve comes from Ocean Seafood Depot, a trusted tri-state distributor of fresh and frozen seafood. www.oceansefood.com.

Address: 267 Ferry Street w/ Niagara Street, Newark 07105 – Tel. (973) 344-3041

www.portugaldaybysolmar.com

Photos: Vera Reis / N&P Media Consulting

Sol Mar proudly presents the highly anticipated Portugal Day Festival, a vibrant celebration of Portuguese culture, language, and heritage. From June 9th to 11th, the festival will transform the intersection of Ferry and Niagara Streets into a captivating hub of family-friendly activities, delectable cuisine, and enthralling performances.

Enjoy authentic Portuguese dishes at the expanded food court. From grilled sardines and traditional barbecue chicken to pork sandwiches “bifanas” and fried eels, the festival offers a mouthwatering array of delicacies. Over three days, more than 50,000 meals will be served, featuring an impressive variety of Portuguese culinary delights.

The festival boasts an unforgettable lineup of Portugal’s most talented and popular artists. Experience the platinum-selling singer Ana Malhoa, the captivating rhythms of Némanus, the vibrant performances of Manel do Barril and Dancers, the soulful melodies of Anna Duarte, the exceptional talents of Telmo Rodrigues, and the enchanting sounds of accordionist Cristiana de Sá.

In addition to the cultural festivities, Sol Mar Restaurant will host an extraordinary art exhibition featuring renowned artists Fernando Silva and João Martins. These exceptional artists bring their creativity and mastery to Sol Mar, promising an enriching visual experience for all attendees.

The Portugal Day Festival takes place in Newark’s vibrant Ironbound neighborhood, accessible via major highways and public transportation. This celebration of Portuguese people, language, and culture draws thousands of visitors each year, culminating in a magnificent parade of clubs and folklore groups.

We extend our gratitude to the companies and institutions that have supported this event, including Concrete Systems, BCB Community Bank, Seabras Foods, Teixeiras Bakery, Sysco, Ocean Seafood, Teddy Cars Volkswagen, United States Beverage, Super Bock, Americas Bakery, New Direction Realty – Ana Silva Realtor, Peerless Beverage Company, Heineken, Coors Light, the City of Newark, SPT Television, SIC International, Rádio Clube Português US, and CMTV

Join us in celebrating Portugal’s rich cultural heritage and experience the joy and vibrancy of the Portugal Day Festival by SolMar.

Program The Portugal Day 2023 by SolMar

Friday 06/09 – Manel do Barril & Dancers, Ana Duarte, Némanus; and Fireworks
Saturday 06/10 – Manel do Barril & Dancers, Cristiana de Sá; and Telmo Rodrigues
Sunday 06/11 – Manel do Barril & Dancers, Ana Malhoa, and Fireworks