A Portuguese seafood experience like no other in Ironbound, Newark 

The highly anticipated second edition of the SolMar Seafood Festival is set to take place from September 27th to 29th, 2024, at the iconic SolMar Restaurant in Newark’s Ironbound district. This event promises to be a grand finale to the season, offering guests an unforgettable weekend filled with the finest seafood and shellfish, sourced from Portuguese waters and beyond. 

As the logistics behind this grand event are nothing short of impressive, Luis Nobre, the restaurant manager, explains, “Most of our seafood arrives alive in the United States by flight, ensuring that our dishes are as fresh as if you were dining on the Portuguese coast.” Hosting an event like this is crucial for maintaining Ironbound’s reputation as a traditional food destination and for celebrating the culinary heritage that draws so many to our neighborhood.” 

This year’s festival will showcase a variety of special dishes that highlight Portugal’s rich maritime traditions. Guests can enjoy Arroz de Marisco com Lagosta, a hearty seafood rice dish from the coast, brimming with lobster and fresh catch; Açorda de Mariscos, a rustic Alentejo stew made with bread, garlic, and shellfish; Feijoada de Mariscos, a northern bean stew with a seafood twist; and Caldeirada de Chocos, a delicate cuttlefish stew from coastal towns, all perfectly paired with Portuguese wines. 

Reflecting on the festival’s evolution, Tony Nobre, the restaurant owner, shares, “In the first edition, we noticed that most of our guests were Portuguese who no longer live nearby but came back to enjoy the specialties they can only taste in Portugal. Recently, after three editions, the audience has become more mixed, with more Americans discovering our seafood delicacies. The Seafood Festival is here to stay, and you can count on this event twice a year!” 

Since its establishment in 1969, SolMar Restaurant has been a beloved staple of Newark culture, renowned for its dedication to authentic Portuguese cuisine. The restaurant’s commitment to excellence was recently recognized when 24/7 Tempo selected SolMar as the leading seafood eatery in New Jersey, a testament to its enduring legacy and high reputation. 

Join us at the SolMar Seafood Festival to experience Portuguese seafood cuisine at its best. For more information and reservations, please visit www.solmar-restaurant.com or contact SolMar Restaurant at (973) 344-3041. 

As we gear up to celebrate Brazilian Independence, SolMar Restaurant is thrilled to offer a unique culinary experience: our “Festival do Bacalhau” from August 30th to September 2nd. This special event is designed to showcase the beloved Bacalhau, or codfish, which holds a special place in the hearts of Brazilians and Portuguese alike. But what makes Bacalhau so beloved, and why is it the perfect dish to honor this weekend of celebration? Let’s dive into the details.

Why Brazilians Love Bacalhau

Bacalhau, or dried and salted cod, is more than just a dish—it’s a tradition. With deep roots in Portuguese cuisine, Bacalhau has been a staple in Brazilian households for generations. Its versatility allows it to be prepared in countless ways, each region adding its unique touch. For many Brazilians, Bacalhau represents home, comfort, and the celebration of family gatherings and holidays. It’s a dish that transcends simple sustenance, bringing people together around the table.

The Festival do Bacalhau Menu

To honor this rich tradition, we’ve crafted a special menu featuring a different Bacalhau dish each day of the weekend. Each dish offers a unique flavor profile, showcasing the versatility and depth of this iconic ingredient.

• Friday, August 30th: Bacalhau com Natas + Bacalhau à Brás
  • Bacalhau com Natas: A creamy delight, this dish combines Bacalhau with a rich sauce of cream and potatoes, baked to perfection. It’s comforting and indulgent, a true crowd-pleaser.
  • Bacalhau à Brás: A more rustic preparation, this dish features shredded Bacalhau mixed with sautéed onions, thinly cut potatoes, and eggs, creating a flavorful and satisfying meal.
• Saturday, August 31st: Bacalhau com Natas + Bacalhau à Lagareiro
  • Bacalhau à Lagareiro: This dish showcases Bacalhau roasted with olive oil, and garlic, and served with roasted potatoes. It’s a celebration of simple, quality ingredients that allow the flavors of the fish to shine.
• Sunday, September 1st: Bacalhau com Natas + Bacalhau à Gomes de Sá
  • Bacalhau à Gomes de Sá: Named after its creator, this dish is a classic Portuguese recipe featuring Bacalhau baked with onions, potatoes, hard-boiled eggs, and olives. It’s a beautifully balanced dish, offering a mix of textures and flavors that highlight the versatility of Bacalhau.
• Monday, September 2nd: Bacalhau com Natas + Bacalhau Assado no Forno
  • Bacalhau Assado no Forno: A perfect way to conclude the festival, this dish features Bacalhau roasted in the oven with vegetables and herbs, bringing out a rich, deep flavor that’s sure to satisfy.

Perfect Pairings

To enhance your Bacalhau experience, we’ve carefully selected wines that complement the flavors of each dish. A crisp Vinho Verde pairs beautifully with the creamy Bacalhau com Natas, while a robust Douro red brings out the depth of the Bacalhau Assado no Forno. And don’t forget to try our famous sangria, the perfect refreshing companion for a weekend of celebration.

Celebrate with us at SolMar, where every dish tells a story, and every bite brings you closer to the heart of Brazil. Don’t miss out on this unique experience—reserve your table today and be part of a tradition that spans generations.

🇧🇷🍷🥘 #SolMarNewark #FestivaldoBacalhau #BrazilianIndependenceWeekend #CelebrateWithUs #NewarkNJ

At Solmar, we take pride in offering authentic Portuguese cuisine that transports our guests straight to the heart of Portugal. While every dish on our menu has its own story and flavor, there are a few that have become undeniable favorites among our patrons. These are the dishes that keep our guests coming back time and again. Here’s a look at the top five most-loved dishes at Solmar, complete with descriptions and a few words from our loyal customers.

1. Carne de Porco à Alentejana

Tender pork marinated in a garlic and paprika sauce served with clams and cubed potatoes, all drizzled with fresh cilantro. This traditional dish from the Alentejo region of Portugal is a delightful blend of flavors and textures.

Customer Love: “Every bite of Carne de Porco à Alentejana brings me back to my childhood summers in Portugal. The flavors are authentic, and the portion is perfect for sharing!” – Maria P.

2. Polvo à Lagareiro

Our Polvo à Lagareiro features octopus that’s been perfectly tenderized and grilled to perfection, then topped with a generous drizzle of olive oil, garlic, and fresh herbs. Served with roasted potatoes, this dish is a must-try for seafood lovers.

Customer Love: “The Polvo à Lagareiro at Solmar is simply out of this world. The octopus is so tender, and the flavors are incredibly rich. It’s my go-to dish every time!” – David S.

3. Leitão à Bairrada

This Portuguese-style roast suckling pig is marinated with a blend of garlic, herbs, and spices, and then slow-roasted to crispy perfection. The result is a dish with succulent, juicy meat and a crispy, flavorful skin that’s a true delicacy. Always served on the weekends.

Customer Love: “Leitão à Bairrada is one of the best dishes I’ve ever had! The meat is so tender, and the skin has the perfect crunch. Solmar does it better than anywhere else.” – Ana R.

4. Bacalhau Assado

Our Bacalhau Assado, or grilled salted cod, is a true Portuguese classic. Grilled to perfection, this dish is served with a simple yet delicious mix of potatoes, onions, and peppers, and topped with olive oil and parsley.

Customer Love: “Bacalhau Assado at Solmar is as authentic as it gets. The fish is flavorful and perfectly cooked every time. It’s a taste of home for me.” – João M.

5. Seafood Combination

For those who can’t choose just one, our Seafood Combination offers a variety of the ocean’s finest – lobster, jumbo shrimp, clams, shrimp, mussels, and more, all prepared in a mouthwatering garlic and white wine sauce. This dish is perfect for sharing and experiencing the best of Portuguese seafood.

Customer Love: “The Seafood Combination is a seafood lover’s dream! It’s fresh, flavorful, and there’s always more than enough to go around. I recommend it to everyone!” – Isabel T.

These customer favorites are just a taste of what you can experience at Solmar. Whether you’re a longtime fan or a first-time visitor, these dishes are sure to delight your taste buds and keep you coming back for more. Visit us today and discover your new favorite!

#PortugueseCuisine #FoodieFavorites #SeafoodLovers #AuthenticFlavors #SolmarRestaurant #TasteOfPortugal #CustomerFavorites #DiningOut

At SolMar Restaurant, we take pride in bringing the authentic flavors of Portugal to the heart of Newark. Our commitment to culinary excellence is evident in every dish we serve, from tantalizing appetizers to delectable entrees and refreshing cocktails. Join us on our inviting patio, where you can enjoy a delightful dining experience under the open sky, complemented by the convenience of ample parking right in front of our restaurant.

Appetizers to Start Your Culinary Journey

Begin your meal with our exquisite selection of Portuguese appetizers, designed to tantalize your taste buds and set the stage for an unforgettable dining experience. Our menu features:

• Bolinhos de Bacalhau: These golden, crispy codfish fritters are a beloved Portuguese classic. Served with a side of house-made aioli, they are the perfect way to start your meal.
• Chouriço Assado: Savor the rich, smoky flavors of our grilled Portuguese sausage, served with a side of crusty bread for the perfect bite.
• Amêijoas à Bulhão Pato: Delight in the taste of fresh clams cooked in a fragrant garlic and white wine sauce, garnished with fresh cilantro.

Entrees That Capture the Essence of Portugal

Our entrees showcase the best of Portuguese cuisine, prepared with passion and the finest ingredients. Some of our standout dishes include:

• Bacalhau à Brás: A comforting dish made with shredded salted cod, sautéed onions, and crispy matchstick potatoes, all bound together with eggs and garnished with parsley.
• Frango de Churrasco: This succulent, spicy grilled chicken is marinated in our signature piri-piri sauce, offering a perfect balance of heat and flavor.
• Mariscada: Experience the flavors of the sea with our seafood stew, a traditional Portuguese stew brimming with fresh shrimp, clams, mussels, and fish, simmered in a savory tomato and wine broth.

Signature Cocktails to Complement Your Meal

No meal at SolMar is complete without trying one of our special cocktails. Whether you’re in the mood for something classic or a unique creation, our expertly crafted drinks are sure to please:

• Porto Tonic: A refreshing blend of white port and tonic water, garnished with a slice of lemon for a zesty finish.
• Caipirinha de Maracujá: This twist on the traditional Brazilian cocktail features passion fruit, adding a tropical flair to the classic lime and cachaça mix.
• Sangria SolMar: Our homemade sangria is a vibrant blend of red or white wine, fresh fruit, and a splash of brandy, perfect for sipping on a sunny afternoon.

Dine in Comfort and Convenience

At SolMar, we understand the importance of convenience. That’s why we offer ample parking right in front of our restaurant, making it easy for you to enjoy a hassle-free dining experience. Whether you’re joining us for a leisurely lunch, a romantic dinner, or a celebratory meal with friends and family, our welcoming atmosphere and attentive service will ensure you have a memorable time.

Join us at SolMar Restaurant and let us transport you to Portugal with every bite. Our patio awaits, offering the perfect setting to relax, unwind, and savor the best of Portuguese cuisine. Book your table today and embark on a culinary journey like no other.

We look forward to welcoming you!

Celebrating Portuguese Heritage with Food, Music and Social Services

The 27th Annual Portugal Day Festival, organized by Nobre Foundation Corp and sponsored by SolMar Restaurant, returns to Ferry and Niagara Streets in Newark’s Ironbound neighborhood from June 7/8/9, 2024. This year’s festival promises to be a vibrant celebration of Portuguese culture, featuring a variety of cultural activities for all ages.

Founded 26 years ago by Portuguese immigrant Tony Nobre, the Portugal Day Festival by SolMar in Newark celebrates Portuguese heritage through food, music, and art. Nobre says, “There are many Portugal Day celebrations, but for good sardines and authentic Portuguese food, there’s no place like our festival.” The event showcases Portuguese culture, fosters community pride preserves traditions, and bridges the Portuguese immigrant population with the wider

Newark community, promoting cultural exchange and appreciation. Experience the essence of the festival, where Portuguese cuisine takes center stage. Prepared by a skilled team, the food court offers a delightful selection, including the famous charcoal-grilled sardines with ‘broa’ bread, a tradition in Portugal during festivities. The visitors will also have the opportunity to taste the pork sandwich ‘bifanas’, succulent BBQ chicken Piri Piri, and spare ribs Portuguese-style seasoned, flavorful octopus salad, sweet fried doughnuts ‘farturas’, and the iconic refreshing sangria. These authentic dishes, beloved for their taste and quality, continue to attract visitors from across the East Coast, promising a culinary experience like no other.

This year the festival will feature an outstanding lineup of performers directly from Portugal. Toy, a leading figure in Portuguese entertainment, singer Anna Duarte combines Latin pop rhythms with danceable melodies and romantic ballads. Concertina player Mike da Gaita blends traditional Portuguese melodies and contemporary rhythms. Performing their captivating repertoire, Claudia Martins and Minhotos Marotos, while Miguel Azevedo blends “lambadas” and “corridos.”

The duo Polly and Juliana Victor will command the show delivering a dynamic performance with their blend of traditional and contemporary rhythms. Rancho Folclórico Dança na Eira showcases Portugal’s rich cultural heritage through vibrant music and folk performances. The Portugal Day Festival by SolMar is excited to announce another year of partnership with the Newark Museum of Art, bringing engaging arts activities for attendees of all ages. Additionally, the NY Red Bull Street Style team will showcase their impressive sports skills, offering fun entertainment and exciting giveaways for everyone.

Alongside the cultural offerings, the festival will host a variety of activities, including social programs. Attendees will have access to essential community services such as voter registration, mammogram exam applications, Newark City IDs, and blood pressure checks, thanks to partnerships with the City of Newark and the Municipal Council of Newark.

This year, the Nobre Foundation Corp will launch a pivotal initiative at the festival, focusing on educational and cultural programs. We are proud to announce two scholarships for East Side High School students. Luis Nobre, the event coordinator, stated, “This marks our commitment to promoting education and strengthening our community, aiming to create a brighter future for all. This event is open to the entire community, offering a range of services and activities for all visitors.”

The Portugal Day Festival 2024 is proud to announce our sponsors and supporters who helped make this event possible. We extend our gratitude to BCB Bank, Super Bock, Peerless Beverage Co., Teddy Cars, Concrete Systems, America’s Bakery, Ana Silva (Remax Select Newark), Joia Restaurant, Newark Expeditors, Marilene Oliveira (Exit Realty Lucky), Vida Pharmacy, Ironbound Wealth Management, Wine Enterprises, and Cotafacil.

We are also honored to partner with institutional supporters, including the City of Newark Mayor Ray J. Baraka, Councilman Michael Silva, The Newark Museum of Art, East Side High School, NY Red Bull Street Style, and our media partners SIC International, Radio Clube, and SPT Television.

The Portugal Day Festival by SolMar is a family-friendly event that welcomes people of all ages and backgrounds to come together and celebrate Portuguese culture. Don’t miss this opportunity to experience incredible Portuguese food, music, and traditions right here in Newark.

Mother’s Day is just around the corner, and it’s the perfect time to show the leading lady in your life just how much she means to you. This year, why not treat her to an unforgettable experience at SolMar Restaurant? From delectable cuisine to a warm, inviting ambiance, we’re here to help you create cherished memories that will last a lifetime.

At SolMar, we understand the importance of family and the bond between a mother and her loved ones. That’s why we’ve curated a special Mother’s Day menu filled with culinary delights designed to pamper and delight Mom. From savory seafood dishes to mouthwatering desserts, every bite is crafted with love and care by our talented chefs.

Did you know that food plays a significant role in creating lasting memories? Studies have shown that the aroma and taste of certain foods can evoke powerful emotions and trigger fond recollections of past experiences. For many of us, some of our most cherished memories revolve around the kitchen table, where Mom’s cooking always seemed to make everything better.

This Mother’s Day, let SolMar Restaurant be the backdrop for your family’s special moments. As you gather around the table, sharing stories and laughter, you’ll be creating new memories that will be treasured for years to come. Our attentive staff will ensure that every detail is taken care of, allowing you to relax and focus on making Mom feel truly special.

In addition to our delectable menu offerings, SolMar Restaurant provides a cozy and inviting atmosphere that feels like a home away from home. Whether you’re seated indoors surrounded by warm, earthy tones or enjoying the fresh air on our sidewalk, you’ll feel right at home from the moment you arrive.

This Mother’s Day, show your appreciation for all that Mom does by treating her to a day she’ll never forget at SolMar Restaurant. Make your reservation today and give her the gift of cherished memories and delicious cuisine. Call us at 973.344.3041 or visit www.solmar-restaurant.com to secure your table.

Join us in celebrating the extraordinary women in our lives and creating beautiful memories together at SolMar Restaurant. Happy Mother’s Day! 🌸