Valentine’s Day is a time to celebrate love, and what better way to do it than by indulging in an unforgettable dining experience at SolMar Restaurant? This year, make your celebration truly special with our carefully crafted Valentine’s Day menu, featuring authentic Portuguese cuisine, exquisite wine pairings, and delightful cocktails.
Our culinary team has curated a selection of dishes to impress every palate, ensuring that your romantic evening is as memorable as it is delicious. Whether you’re looking for a cozy dinner for two or a feast to share, SolMar Restaurant has you covered.
Start the Evening with Perfect Harmony
Begin your Valentine’s Day celebration with a perfectly paired wine or one of our signature cocktails, designed to complement the flavors of your meal. Our sommelier will guide you in choosing the ideal drink to elevate your dining experience.
Highlights from Our Valentine’s Day Menu
- Bacalhau com Natas (Cod Fish with Heavy Cream) A comforting classic, rich in flavor and tradition.
- Salmão Grelhado com Molho de Laranja (Grilled Salmon with Orange Sauce) A refreshing twist on a favorite, combining citrus notes with perfectly grilled salmon.
- Filets Recheados (Stuffed Fish Fillets) Delicately crab meat stuffed fish fillets that melt in your mouth.
- Gambas Grelhadas com Molho Moçambique (Grilled Prawns with Mozambique Sauce) A spicy and savory delight, perfect for seafood lovers.
- Parrilhada de Marisco Para Duas Pessoas (Seafood Combination for Two) An indulgent platter of the finest seafood, perfect for sharing.
- Arroz de Marisco com Lagosta Para Duas Pessoas (Seafood Rice with Lobster for Two) A romantic dish brimming with fresh flavors from the ocean.
Meat Lover’s Paradise
- Carne de Porco Alentejana (Fried Pork Cubes with Clams) A savory combination of pork and clams, a hallmark of Portuguese cuisine.
- Costela de Vaca no Forno (Oven Roasted Beef Short Rib) Tender and flavorful, roasted to perfection.
- Medalhões de Filet Mignon com Camarão (Medallions of Filet Mignon with Shrimp) A luxurious surf-and-turf dish, ideal for a special night.
- Peito de Frango à Francesa (Chicken Breast French Style) Elegant and satisfying, with a touch of French flair.
- Costeletas de Borrego Grelhadas em Molho Alho (Grilled Lamb Chops in Garlic Sauce) Juicy lamb chops infused with the bold flavors of garlic.
- Penne Pasta com Peito de Frango em Molho Vodca (Penne Pasta with Chicken Breast in Vodka Sauce) A creamy and comforting dish for pasta lovers.
Reserve Your Table Today
Don’t miss the chance to celebrate love with a feast at SolMar Restaurant. Our warm ambiance, exceptional service, and unforgettable dishes make us the perfect destination for Valentine’s Day.
Tables fill up quickly, so make your reservation today to ensure a romantic evening to remember. Call us at 973.344.3041 to book your spot.
Let us help you create a magical Valentine’s Day with the one you love. At SolMar, love is always on the menu. ❤️