At SolMar Restaurant, we take pride in bringing the authentic flavors of Portugal to the heart of Newark. Our commitment to culinary excellence is evident in every dish we serve, from tantalizing appetizers to delectable entrees and refreshing cocktails. Join us on our inviting patio, where you can enjoy a delightful dining experience under the open sky, complemented by the convenience of ample parking right in front of our restaurant.

Appetizers to Start Your Culinary Journey

Begin your meal with our exquisite selection of Portuguese appetizers, designed to tantalize your taste buds and set the stage for an unforgettable dining experience. Our menu features:

• Bolinhos de Bacalhau: These golden, crispy codfish fritters are a beloved Portuguese classic. Served with a side of house-made aioli, they are the perfect way to start your meal.
• Chouriço Assado: Savor the rich, smoky flavors of our grilled Portuguese sausage, served with a side of crusty bread for the perfect bite.
• Amêijoas à Bulhão Pato: Delight in the taste of fresh clams cooked in a fragrant garlic and white wine sauce, garnished with fresh cilantro.

Entrees That Capture the Essence of Portugal

Our entrees showcase the best of Portuguese cuisine, prepared with passion and the finest ingredients. Some of our standout dishes include:

• Bacalhau à Brás: A comforting dish made with shredded salted cod, sautéed onions, and crispy matchstick potatoes, all bound together with eggs and garnished with parsley.
• Frango de Churrasco: This succulent, spicy grilled chicken is marinated in our signature piri-piri sauce, offering a perfect balance of heat and flavor.
• Mariscada: Experience the flavors of the sea with our seafood stew, a traditional Portuguese stew brimming with fresh shrimp, clams, mussels, and fish, simmered in a savory tomato and wine broth.

Signature Cocktails to Complement Your Meal

No meal at SolMar is complete without trying one of our special cocktails. Whether you’re in the mood for something classic or a unique creation, our expertly crafted drinks are sure to please:

• Porto Tonic: A refreshing blend of white port and tonic water, garnished with a slice of lemon for a zesty finish.
• Caipirinha de Maracujá: This twist on the traditional Brazilian cocktail features passion fruit, adding a tropical flair to the classic lime and cachaça mix.
• Sangria SolMar: Our homemade sangria is a vibrant blend of red or white wine, fresh fruit, and a splash of brandy, perfect for sipping on a sunny afternoon.

Dine in Comfort and Convenience

At SolMar, we understand the importance of convenience. That’s why we offer ample parking right in front of our restaurant, making it easy for you to enjoy a hassle-free dining experience. Whether you’re joining us for a leisurely lunch, a romantic dinner, or a celebratory meal with friends and family, our welcoming atmosphere and attentive service will ensure you have a memorable time.

Join us at SolMar Restaurant and let us transport you to Portugal with every bite. Our patio awaits, offering the perfect setting to relax, unwind, and savor the best of Portuguese cuisine. Book your table today and embark on a culinary journey like no other.

We look forward to welcoming you!

Celebrating Portuguese Heritage with Food, Music and Social Services

The 27th Annual Portugal Day Festival, organized by Nobre Foundation Corp and sponsored by SolMar Restaurant, returns to Ferry and Niagara Streets in Newark’s Ironbound neighborhood from June 7/8/9, 2024. This year’s festival promises to be a vibrant celebration of Portuguese culture, featuring a variety of cultural activities for all ages.

Founded 26 years ago by Portuguese immigrant Tony Nobre, the Portugal Day Festival by SolMar in Newark celebrates Portuguese heritage through food, music, and art. Nobre says, “There are many Portugal Day celebrations, but for good sardines and authentic Portuguese food, there’s no place like our festival.” The event showcases Portuguese culture, fosters community pride preserves traditions, and bridges the Portuguese immigrant population with the wider

Newark community, promoting cultural exchange and appreciation. Experience the essence of the festival, where Portuguese cuisine takes center stage. Prepared by a skilled team, the food court offers a delightful selection, including the famous charcoal-grilled sardines with ‘broa’ bread, a tradition in Portugal during festivities. The visitors will also have the opportunity to taste the pork sandwich ‘bifanas’, succulent BBQ chicken Piri Piri, and spare ribs Portuguese-style seasoned, flavorful octopus salad, sweet fried doughnuts ‘farturas’, and the iconic refreshing sangria. These authentic dishes, beloved for their taste and quality, continue to attract visitors from across the East Coast, promising a culinary experience like no other.

This year the festival will feature an outstanding lineup of performers directly from Portugal. Toy, a leading figure in Portuguese entertainment, singer Anna Duarte combines Latin pop rhythms with danceable melodies and romantic ballads. Concertina player Mike da Gaita blends traditional Portuguese melodies and contemporary rhythms. Performing their captivating repertoire, Claudia Martins and Minhotos Marotos, while Miguel Azevedo blends “lambadas” and “corridos.”

The duo Polly and Juliana Victor will command the show delivering a dynamic performance with their blend of traditional and contemporary rhythms. Rancho Folclórico Dança na Eira showcases Portugal’s rich cultural heritage through vibrant music and folk performances. The Portugal Day Festival by SolMar is excited to announce another year of partnership with the Newark Museum of Art, bringing engaging arts activities for attendees of all ages. Additionally, the NY Red Bull Street Style team will showcase their impressive sports skills, offering fun entertainment and exciting giveaways for everyone.

Alongside the cultural offerings, the festival will host a variety of activities, including social programs. Attendees will have access to essential community services such as voter registration, mammogram exam applications, Newark City IDs, and blood pressure checks, thanks to partnerships with the City of Newark and the Municipal Council of Newark.

This year, the Nobre Foundation Corp will launch a pivotal initiative at the festival, focusing on educational and cultural programs. We are proud to announce two scholarships for East Side High School students. Luis Nobre, the event coordinator, stated, “This marks our commitment to promoting education and strengthening our community, aiming to create a brighter future for all. This event is open to the entire community, offering a range of services and activities for all visitors.”

The Portugal Day Festival 2024 is proud to announce our sponsors and supporters who helped make this event possible. We extend our gratitude to BCB Bank, Super Bock, Peerless Beverage Co., Teddy Cars, Concrete Systems, America’s Bakery, Ana Silva (Remax Select Newark), Joia Restaurant, Newark Expeditors, Marilene Oliveira (Exit Realty Lucky), Vida Pharmacy, Ironbound Wealth Management, Wine Enterprises, and Cotafacil.

We are also honored to partner with institutional supporters, including the City of Newark Mayor Ray J. Baraka, Councilman Michael Silva, The Newark Museum of Art, East Side High School, NY Red Bull Street Style, and our media partners SIC International, Radio Clube, and SPT Television.

The Portugal Day Festival by SolMar is a family-friendly event that welcomes people of all ages and backgrounds to come together and celebrate Portuguese culture. Don’t miss this opportunity to experience incredible Portuguese food, music, and traditions right here in Newark.

Mother’s Day is just around the corner, and it’s the perfect time to show the leading lady in your life just how much she means to you. This year, why not treat her to an unforgettable experience at SolMar Restaurant? From delectable cuisine to a warm, inviting ambiance, we’re here to help you create cherished memories that will last a lifetime.

At SolMar, we understand the importance of family and the bond between a mother and her loved ones. That’s why we’ve curated a special Mother’s Day menu filled with culinary delights designed to pamper and delight Mom. From savory seafood dishes to mouthwatering desserts, every bite is crafted with love and care by our talented chefs.

Did you know that food plays a significant role in creating lasting memories? Studies have shown that the aroma and taste of certain foods can evoke powerful emotions and trigger fond recollections of past experiences. For many of us, some of our most cherished memories revolve around the kitchen table, where Mom’s cooking always seemed to make everything better.

This Mother’s Day, let SolMar Restaurant be the backdrop for your family’s special moments. As you gather around the table, sharing stories and laughter, you’ll be creating new memories that will be treasured for years to come. Our attentive staff will ensure that every detail is taken care of, allowing you to relax and focus on making Mom feel truly special.

In addition to our delectable menu offerings, SolMar Restaurant provides a cozy and inviting atmosphere that feels like a home away from home. Whether you’re seated indoors surrounded by warm, earthy tones or enjoying the fresh air on our sidewalk, you’ll feel right at home from the moment you arrive.

This Mother’s Day, show your appreciation for all that Mom does by treating her to a day she’ll never forget at SolMar Restaurant. Make your reservation today and give her the gift of cherished memories and delicious cuisine. Call us at 973.344.3041 or visit www.solmar-restaurant.com to secure your table.

Join us in celebrating the extraordinary women in our lives and creating beautiful memories together at SolMar Restaurant. Happy Mother’s Day! 🌸

As Easter approaches, Sol Mar Restaurant is proud to invite you to celebrate this cherished holiday with us, immersed in the rich culinary traditions of Portugal. Our Easter Sunday feast promises to transport you to the heart of Portuguese culture, where food is not just sustenance but a celebration of family, community, and tradition.

At Sol Mar, Easter holds a special place in our hearts, as we honor the customs and flavors that have been passed down through generations. Our tables are adorned with dishes that reflect the essence of Portuguese Easter celebrations, each one lovingly prepared to evoke memories of home and hearth.

As you gather around our table, savor the tender and flavorful Oven Roasted Baby Goat, a dish steeped in tradition and beloved by generations of Portuguese families. Paired with golden roasted potatoes, it’s a taste of Easter at its finest.

Indulge in the succulent Roasted Suckling Pig with Orange, a centerpiece of Easter feasts across Portugal. Its crispy skin and juicy meat are a testament to the culinary craftsmanship that defines Portuguese cooking.

No Portuguese Easter table would be complete without the comforting presence of Oven Baked Cod Fish with Potatoes. This classic dish embodies the spirit of simplicity and abundance that characterizes Easter meals in Portugal.

Experience the warmth and conviviality of a traditional Portuguese Easter with our Seafood Rice in a Clay Pot. Brimming with the flavors of the sea, it’s a dish that brings people together in celebration and joy.

As you savor our Grilled Seafood Combination with Half Lobster, you’ll feel the spirit of Easter come alive at your table. It’s a feast fit for a king, shared with loved ones in the true spirit of Portuguese hospitality.

At Sol Mar Restaurant, Easter isn’t just a meal – it’s a celebration of heritage, culture, and community. Join us as we honor the traditions of Portugal and create new memories together. Make your reservation today and experience the magic of a traditional Portuguese Easter feast at Sol Mar Restaurant.

As Easter Sunday approaches, it’s time to plan a memorable culinary experience to celebrate the occasion. Look no further than SolMar Restaurant, where tradition meets innovation to create an unforgettable dining experience. Nestled in the heart of Newark, in Ironbound neighborhood, SolMar Restaurant invites you to embark on a gastronomic journey through the vibrant flavors of Portuguese cuisine. With a commitment to excellence and a focus on ensuring a delightful experience for all guests, SolMar Restaurant is the perfect destination to celebrate Easter Sunday in style.

At SolMar Restaurant, Easter Sunday is not just a meal; it’s a celebration of Portuguese culinary heritage. From traditional dishes to modern interpretations, the menu at SolMar offers a tantalizing array of options to please every palate. Indulge in succulent seafood, flavorful meats, and exquisite desserts, all expertly crafted by our team of talented chefs. From the iconic Bacalhau à Brás to the rich and creamy Pastéis de Nata, each dish is a testament to the richness and diversity of Portuguese gastronomy.

Whether you’re a seafood enthusiast or a lover of hearty stews, there’s something for everyone at SolMar Restaurant. Savor the freshness of locally sourced ingredients and the passion infused into every dish. With an extensive wine list featuring the finest Portuguese vintages, you can elevate your dining experience and toast to the joys of the season with loved ones.

To ensure that every guest receives the attention and service they deserve, SolMar Restaurant enforces reservations for Easter Sunday dining. By securing your reservation in advance, you not only guarantee your spot at the table but also enable our team to prepare for your arrival and tailor the experience to your preferences.

Reservations can be made easily through our website or by contacting our friendly staff directly. Whether you’re planning a cozy meal for two or a gathering of family and friends, we’re here to accommodate your needs and make your Easter Sunday celebration truly special.

This Easter Sunday, treat yourself to a culinary journey unlike any other at SolMar Restaurant. From the vibrant flavors of Portuguese cuisine to the warm hospitality of our team, every aspect of your dining experience is crafted with care and attention to detail. Make your reservation today and embark on a gastronomic adventure that will leave you with memories to cherish for years to come. Join us at SolMar Restaurant and celebrate the joy of Easter in style.

Valentine’s Day is just around the corner, and what better way to celebrate love than with an exquisite dining experience at SolMar Restaurant? Nestled in the heart of Ironbound, SolMar offers an unforgettable culinary journey with a diverse menu featuring the finest seafood, authentic Portuguese dishes, an exceptional wine selection, and mouthwatering desserts.

Let’s take a closer look at some of the highlights from our special Valentine’s Day menu:

Oven Roasted Cod Fish with Mashed Potatoes – Indulge in tender cod fish, expertly roasted and served with creamy mashed potatoes. ($36.00)

Linguini with Shrimp, Spinach, and Sun Dry Tomato in Tomato Sauce – Delight your taste buds with a flavorful combination of shrimp, spinach, and sun-dried tomatoes tossed in a savory tomato sauce. ($32.00)

Grilled Salmon with Orange Sauce – Savor the delicate flavors of grilled salmon complemented by a tangy orange sauce. ($34.00)

Grilled Portuguese Sea Bass – Experience the essence of Portuguese cuisine with perfectly grilled sea bass. ($31.00)

Fish Fillet Stuffed with Crab Meat – Treat yourself to a decadent dish featuring a tender fish fillet stuffed with succulent crab meat. ($36.00)

Grilled Halibut with Asparagus – Enjoy a gourmet feast with grilled halibut served alongside fresh asparagus. ($49.00)

Grilled Prawns with Mozambique Sauce – Indulge in the bold flavors of grilled prawns accompanied by a tantalizing Mozambique sauce. ($48.00)

Grilled Seafood Combination for Two People – Share a romantic dinner for two with our exquisite grilled seafood combination. ($145.00)

Oven-Roasted Baby Goat with Potatoes – Delight in the rich flavors of oven-roasted baby goat served with tender potatoes. ($35.00)

Grilled 24oz Rib Eye Steak with Mushroom Sauce – Sink your teeth into a juicy rib-eye steak grilled to perfection and topped with savory mushroom sauce. ($49.00)

Chicken Breast with Shrimp in Garlic Sauce – Enjoy a flavorful combination of chicken breast and shrimp bathed in a delectable garlic sauce. ($29.00)

Grilled Sliced Filet Mignon with Pineapple – Indulge in the ultimate surf and turf experience with grilled filet mignon accompanied by sweet pineapple. ($49.00)

Roasted Suckling Pig with Orange – Delight in the traditional flavors of roasted suckling pig enhanced with a citrusy orange twist. ($35.00)

To ensure you and your loved one have the perfect Valentine’s Day experience, we highly encourage making reservations in advance. Join us at SolMar Restaurant for an unforgettable evening filled with love, laughter, and exquisite cuisine. Cheers to love and good food!