Besides all the religious meaning that surrounds Christmas, gastronomy also plays a key role. The fact is that families are evolving, and celebrations are following the changes. It is still common for people to get together and prepare traditional meals such as French toast, turkey, and pies.
Sol-Mar offers a varied menu, as well as dishes prepared by our chefs, for families who are looking for a more practical way to celebrate. For those who don’t wish to burn all their energy in the kitchen before a party, this is an amazing alternative.
Our menu is full of delicacies that will arrive at your table warm so you don’t have to worry about cooking. The highlights include a whole Roasted Suckling Pig “Leitao à Bairrada” with a special seasoning made of garlic and herbs, as well as our delicious roasted turkey. Pre-ordering is required for these dishes.
I would like to draw your attention to the delicious Seafood Rice with Lobster served on Christmas Eve. This is followed by a Salmon with Orange dish, Oven Roasted Baby Goat, and juicy Grilled Beef Short Ribs. We would like to remind you that our kitchen activities end at 3 pm.
On Christmas Day, we serve Grilled Octopus à Lagareiro Style, Baked Codfish, a Portuguese holiday tradition, and Grilled Prawns with Mozambique Sauce. We recommend Filet Mignon with Mushrooms in Port Wine Reduction or delicious Roasted Veal for those who prefer meat.
You can also reserve a table via OpenTable in advance or by phone at (973) 344-3041. Because it is a unique date, tables can be disputed. We hope you have a wonderful holiday season!
