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DINE-IN RESERVATIONS – WALK-INS WELCOME | PRIVATE DINING | CATERING SERVICES

Daily Specials

February 18th, 2026

Lavrador. / Vegetables with Red Beans. $4.00

Green Salad/ Salada Verde

Ostras Natural $18.00
Fresh Oysters

Berbigão à Bulhão Pato $18.00
Cockles in Cilantro & Garlic Sauce

Bacalhau à Brás.    $24.95 

Sauté Shredded Cod Fish with Olive Oil, Onions, Scrambled Eggs & Shoestring Fries.

Parrelhada de Peixe e Marisco.   $29.95

Fish and Seafood Combination.

Bacalhau com Natas.      $29.95 

Cod Fish with Heavy Cream.

Pescada Frita com Arroz e Salada.      $25.95

Fried Whiting with Rice and Salad.

Salmão Grelhado em Molho Laranja.     $25.95

Grilled Salmon in Orange Sauce.

Filete de Bacalhau Fresco com Camarão em Molho Vodca.       $29.95

Fresh Codfish Fillet with Shrimp in Vodka Sauce.

Camarão com Vieiras e Penne Pasta em Molho de Tomate.   $28.95 

Shrimp with Scallops and Penne Pasta in Tomato Sauce.

Pargo Inteiro Grelhado.      $29.95

Grilled Whole Red Snapper.

Feijoada à Transmontana.                $21.95

Beans Stew with Pork & Cabbage.

Rabo de Vaca Estufado com Esparguete.      $27.95

Stew Ox Tail with Spaghetti.

Barriga de Porco no Churrasco.     $23.95

BBQ Pork Belly.

Peito de Frango Grelhado com Camarão e Queijo.    $24.95

Grilled Chicken Breast with Shrimp and Cheese.

Picadinho Misto com Batata Cubos.       $22.95

Mixed Meat Chunks with Cube Potatoes.

Lombo de Porco Assado no Forno com Pure de Batata.    $22.95

Oven Roasted Pork Loins with Mashed Potatoes.