Lavrador. / Vegetables with Red Beans. $4.00

Green Salad/ Salada Verde

Ostras Natural $18.00
Fresh Oysters

Berbigão à Bulhão Pato $18.00
Cockles in Cilantro & Garlic Sauce

Camarão com Cabeça $25.00
Shrimp with Head

Bacalhau à Brás.        $24.95 

Sauté Shredded Cod Fish with Olive Oil, Onions, Scrambled Eggs & Shoestring Fries.

Parrelhada de Peixe e Marisco.      $29.95

Fish and Seafood Combination.

Pescada à Francesa.     $25.95

Whiting French Style.

Espadarte com Camarão em Molho Vodca.    $32.95

Swordfish with Shrimp in Vodka Sauce.

Douradinha Portuguesa Grelhada com Azeite e Alho.      $28.95 

Grilled Portuguese Tile Fish with Olive Oil and Garlic.

Robalinho Português Recheado com Carne de Carangueijo.      $30.95

Stuffed Portuguese Sea Bass with Crab Meat.

Tamboril com Ameijoas à Bulhão Pato.    $26.95

Monkfish with Clams in Garlic & Cilantro Sauce.

Linguini Pasta com Camarão em Molho Branco.     $27.95

Linguini Pasta with Shrimp in White Sauce.

Feijoada à Transmontana.      $21.95

Beans Stew with Pork & Cabbage.

Costeletas de Borrego Grelhadas com Creme de Menta.      $42.95 

Grilled Lamb Chops with Mint Sauce.

Codornizes no Churrasco.     $18.95

BBQ Quails.  

Escalopes de Vitela em Molho Cogumelos.       $27.95

Veal Scaloppine in Mushroom Sauce.

Frango de Caril com Arroz.     $23.95

Curry Chicken with Rice.

Bifinhos do Shell Enrolados com Bacon em Molho Cogumelos.   $32.95

Small Pieces of Shell Steak Wrapped with Bacon in Mushroom Sauce.

Peito de Frango Grelhado com Camarão e Queijo Gratinado.      $24.95

Grilled Chicken Breast with Shrimp and Cheese.

Leitao à Brás       $28.95

Sauté Shredded Suckling Pig with Olive Oil, Onions, Scrambled Eggs & Shoestring Fries.