Lavrador. / Vegetables with Red Beans.$4.00

Green Salad/ Salada Verde

Ostras Natural $18.00
Fresh Oysters

Berbigão à Bulhão Pato $18.00
Cockles in Cilantro & Garlic Sauce

Bacalhau à Brás.        $24.95 

Sauté Shredded Cod Fish with Olive Oil, Onions, Scrambled Eggs & Shoestring Fries.

Parrelhada de Peixe e Marisco.       $29.95

Fish and Seafood Combination.

Pescada Cozida com Feijão Verde.        $26.95

Boiled Whiting with String Beans.

Robalo à Posta Grelhado com Azeite e Alho.      $29.95

Grilled Seabass Steak with Olive Oil and Garlic.

Douradinha Portuguesa Grelhada.        $29.95 

Grilled Portuguese Tile Fish.

Espadarte com Atum Fresco e Camarão em Molho Verde.   $32.95

Swordfish with Fresh Tuna and Shrimp in Green Sauce.

Bacalhau Frito com Salada de Feijão Frade.     $28.95

Fried Codfish with Black Eyed Peas Salad.

Feijoada à Transmontana.              $21.95

Beans Stew with Pork & Cabbage.

Barriga de Porco no Churrasco.        $23.95

BBQ Pork Belly.

Bife de Alcatra à Cortador.          $25.95

Rump Steak Butcher Style.

Entrecosto de Porco Assado no Forno com Arroz de Feijão.       $22.95

Oven Roasted Spare Ribs with Beans Rice.

Peito de Frango Grelhado com Camarão e Queijo.        $24.95

Grilled Chicken Breast with Shrimp and Cheese.

Picadinho de Porco, Frango, Camarão e Batata Cubo.        $24.95                                                   

Pork Chunks, Chicken, Shrimp and Potato Cubes.

Escalopes de Vitela em Molho de Ananás.     $29.95

Veal Scaloppine with Pineapple Sauce.